20 Minutes Or Less

Gluten-Free

Shrimp Spring Rolls with Spicy Apricot Dipping Sauce

Erin Macdonald, RDN, Tiffani Bachus, RDN

Green Beans

Blistered Green Beans & Shishito Peppers

Sarah Sweeney

Dinner

Mixed Citrus & Arugula Salad with Ricotta & Pumpkin Seeds

Sarah Sweeney

Ingredients

Grilled Mussels “Scampi”

Beth Lipton

Ingredients

Greek Lamb Burger Salad with Yogurt Feta Drizzle

Beth Lipton

Corn

Mexican Grilled Corn on the Cob

CHI-CHI’s Brand

Recipes

Mexican 7-Layer Dip with Bacon

CHI-CHI’s Brand

Recipes

Quicker-Than-Quick Baked Feta

Pamela Salzman

Recipes

Garlic-Roasted Chickpeas

Tiffani Bachus, RDN, and Erin Macdonald, RDN

Recipes

Homemade Chorizo Crumble

Beth Lipton