30 Minutes or Less

Salads

Grilled Peach Halloumi Salad with Basil Balsamic Vinaigrette

Beth Lipton

Recipes

Light & Easy Prawn Pasta

Clean Eating

Plant-Based

30 Plants in 7 Days

Erin Macdonald, RDN, Tiffani Bachus, RDN

Gluten-Free

Chocolate Peanut Butter Energy Bars

Jesse Lane Lee

Vegetarian

Loaded Veggie Mini Pizzas

Sarah Sweeney

Gluten-Free

Salmon Bowl with Sweet Chile Sauce

Erin Macdonald, RDN, Tiffani Bachus, RDN

Paleo

Lemon Pancakes with Blueberry Chia Jam

Erin Macdonald, RDN, Tiffani Bachus, RDN

Gluten-Free

Cashew Chicken Stir-Fry

Erin Macdonald, RDN, Tiffani Bachus, RDN

Vegetarian

Tortilla Salad with Chipotle Vinaigrette

Francisco Alejandri Vazquez

Quick & Easy

Lemongrass Chicken Satays & Shrimp Fried Rice

Tiffani Bachus, RDN

Breakfast

Persian-Style Spinach & Herb Sauté with Eggs

Soo Kim

Breakfast

Two Potato Rösti Waffle

Soo Kim

Gluten-Free

Spicy Shrimp Winter Salad with Miso Ginger Carrot Dressing

Beth Lipton

Sponsored Content

Grain-Free Pistachio & Cranberry Scones

Gluten-Free

Curried Salmon Bowl with Kale

Beth Lipton

Recipes

Chicken, Lentil & Apple Salad with Curry Dressing

Clean Eating

Gluten-Free

Build a Better Taco

Marianne Wren

Plant-Based

Smoky Cauliflower Tacos with Avocado Crema

Marianne Wren

Ingredients

Spiced Chicken Tacos with Cilantro Salsa

Marianne Wren

Ingredients

Grilled Haddock Tacos with Chipotle Mayo

Marianne Wren

Quick & Easy

Dinner Express

Beth Lipton

Fruit

Herbed Ricotta & Fresh Tomato Tart

Beth Lipton

Beans & Nuts

Mediterranean Nachos

Ivy Manning

Chicken

Crispy Lemon Rosemary Brick Chicken

Ivy Manning

Beef

Korean Flanken Ribs with Shaved Cucumber & Radish Salad

Ivy Manning

Recipes

Grilled Corn, Nectarine & Burrata Salad

Ivy Manning

Recipes

3 Ways With Mockamole

Soo Kim

Chicken

Tropical Grilled Chicken with Mango Salsa

Tiffani Bachus, RDN

Cod

Lemon Herb Cod Parchment Packets

Tiffani Bachus, RDN

Recipes

Roasted Radishes & Greens with Tahini Sauce

Beth Lipton

Ingredients

Easiest-Ever Carbonara with Scallops & Peas

Marianne Wren

Ingredients

Winter Kale & Chicken Salad

Jesse Lane Lee

Avocado

No-Bake Avocado Lime Pie

The Clean Eating Team

Dinner

Summer Express

Beth Lipton

Seafood

Basil Cashew Salmon with Asparagus Tomato Sauté

Clean Eating

Cod

Best Fish & Chips with Lemon Caper Mayo

Clean Eating

Vegetarian

Butternut Noodles Cacio e Pepe

Beth Lipton

Gluten-Free

Cheddar “Tostadas” with Greens & Lime Jalapeño Vinaigrette

Beth Lipton

Ingredients

Coconut Shrimp with Sriracha Mayo

Beth Lipton

Recipes

Deconstructed Sushi Bowls

Beth Lipton