Flaky biscuits and an herb-infused butter come together to make one seriously nutritious (and energy-boosting) side.
This flavorful loaf is sweetened with dates and granulated monk fruit, the latter of which is derived from a fruit native to Southeast Asia that’s 100 times sweeter than granulated sugar. It’s low-glycemic and works beautifully in baking recipes. Serve slices with almond butter and fresh fruit.
We’ve got you covered with this marbled Bundt cake that’s reminiscent of your favorite ice cream with bananas, walnuts and heaps of chocolaty goodness – the best part is that it’s sweetened with only dates and monk fruit drops, so you can enjoy a treat without the subsequent energy slump.
This holiday crackle is the perfect sweet and salty treat — without added sugar or traditional flour.
These easy scones are made without traditional flour, making them the perfect gluten-free breakfast (or brunch) treat.