Appetizers

Gluten-Free

Your Gluten-Free Guests Will Give Thanks for These Thanksgiving Recipes

Anika A. Syeda

Vegan

How to Build a Gorgeous, Delicious, Plant-Based Charcuterie Board

Andy Zambrano

Vegetarian

Chickpea-Crust Flatbread with Cashew Basil Sauce

Trudy Stone

Dinner

Italian Stuffed Artichokes

Ivy Manning

Plant-Based

Roasted Vegetable Fries with Cashew Herb Dip

Sarah Sweeney

Breakfast

Zucchini Feta Fritters

Sarah Sweeney

Vegetarian

Goat Cheese Tart with Fig & Blackberry Compote

Sarah Sweeney

Butternut Squash

Squash, Caramelized Onion & Sausage Flatbread

Sarah Sweeney

Dressings & Sauces

Mixed Herb Pesto

Pamela Salzman

Dressings & Sauces

Roasted Red Pepper Pesto

Pamela Salzman

OSP

Best Condiment and Appetizer Dishes

Owen Clarke

OSP

Best Appetizer Plates

Cody Griffin

Recipes

3 Ways With Mockamole

Soo Kim

Sponsored Content

Celebrate “Singo de Mayo” with CHI-CHI’s® Brand

Sponsored Content

Mexican 7-Layer Dip with Bacon

Recipes

Quicker-Than-Quick Baked Feta

Pamela Salzman

Chicken

Buffalo Chicken Twice-Baked Potatoes

Beth Lipton

Recipes

Butternut Squash Fritters

Beth Lipton

Dressings & Sauces

Muhammara Dip

Melissa Hartwig Urban

Recipes

Build Your Pinterest-Worthy Platter

Pamela Salzman

Sponsored Content

Wholly® Guacamole Chicken Salad

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Grilled Guacamole Chicken Sliders

Sponsored Content

Wholly Shrimp Ceviche

Ingredients

Sweet Potato & Jicama Salad

Heather Bainbridge

Paleo

Chile Orange Chicken Wings with Ranch Slaw

Clean Eating

Ingredients

Thai Coconut Shrimp

Heather Bainbridge

Recipes

Chia Pesto & Goat Cheese Gratin

Pamela Salzman

Sponsored Content

Savory Stuffed Mini Pumpkins

Sponsored Content

Mexican Shrimp Cocktail with Baked Sweet Potato Chips

Plant-Based

Portobello Lettuce Cups with Ahiflower Romesco Sauce

Julie Morris

Make-Ahead

Avocado Hummus

Julie Morris and Dorothy Vo

Ingredients

Creamy Kale Dip with Za’atar Pita Chips

Pamela Salzman

Recipes

Roasted Potatoes with Red Pepper Almond Sauce

Ivy Manning

Dinner

Seared Scallops with White Gazpacho Sauce

Ivy Manning

Gluten-Free

Stuffed Mini Bell Peppers with Serrano Ham & Cheese

Ivy Manning

Recipes

Warm Marinated Olives with Thyme and Lemon

Ivy Manning

Recipes

Clams in Salsa Verde with Sherry

Ivy Manning

Dinner

Turkey-Stuffed Mushrooms with Manchego

Ivy Manning

Make-Ahead

Lamb Meatballs in Tomato Pepper Sauce

Ivy Manning

Gluten-Free

Toasted Rosemary Marcona Almonds

Ivy Manning