Marinated Artichoke Salad with Roasted Pistachios
Artichoke hearts, pistachios, avocado, Parmesan cheese—this keto-friendly salad checks off all the boxes when it comes to flavor and texture.
artichoke
Eat an Artichoke, Keep Your Blood Sugar in Check
Artichokes may be thorny, but this veggie can help you manage your blood sugar, lowering your risk for illnesses like diabetes and heart disease.
Zucchini Artichoke Bites
Reminiscent of a cheesy artichoke dip, this snack uses the creamy mixture to top zucchini rounds for a lighter bite.
Spinach Salad with Crispy Artichokes & Basil Dressing
This meal-sized salad has plenty of crunchy, salty textures to satisfy, along with perfectly cooked eggs to fill you up.
Using Good Bugs to Combat Bad Bugs
The key to a strong immune system and a healthy microbiome is to eat foods that are both pre-biotic AND pro-biotic, according to Seamus Mullen. Here's his easy way to prepare artichokes.
Spring Frittata with Lemon, Artichoke & Peas
This frittata is delicious warm from the oven, at room temperature or chilled. If you can’t find frozen artichoke hearts (and don’t want to work with fresh ones), use an additional 1 cup frozen peas or 2 cups sliced zucchini.
Chicken Bruschetta Roll-Ups with Tomato & Artichoke Fettuccine
Try this elegant dish at your next dinner party. It's ready in 45 minutes.
Shrimp & Artichoke Quesadillas
Imagine the rich flavor and velvety texture of your favorite spinach and artichoke dip - we've taken that classic, creamy dip and made it into a snack-sized quesadilla for the perfect game-day finger food.
Lemony Bow-Tie Pasta Primavera with Bay Scallops or Adzuki Beans
Asparagus, peas, carrot and artichoke create a bone-warming primavera that works equally well with seared scallops or sauteed adzuki beans.
Creamy Lemon Chicken with Potatoes & Artichokes
Greek yogurt stands in for heavy cream to give this dish a rich and velvety texture. With a side of potatoes, artichokes and sweet bell pepper that's cooked along with the chicken, this dish will quickly become a family favorite in your home.
Meatless Monday: Farfalle with Mint Walnut Pesto
You'll love how fresh your pesto tastes when you make it yourself, and the abundance of omega-3s make this a wholesome meatless Monday meal!
Artichokes alla Romana
Pair the Mayo Clinic's stuffed artichokes with a main or eat them on their own – you'll love how the simple stuffing complements the nutty 'chokes!
Farfalle with Mint Walnut Pesto
Making your own pesto is just about as easy as it gets – ours uses a fragrant mix of fresh mint and basil, while walnuts offer an omega-3-rich alternative to pine nuts!
Kale Chicken Caesar Salad
Kale puts a new spin on your classic caesar salad, with a lightened-up (but equally garlicky!) dressing and ample protein to boot.
Steak & Mushroom Pizzettes
Queen Catherine de' Medici introduced artichokes to France. When you introduce artichokes to your leftover steak and combine them with wild mushrooms, it's easy to create elegant pizzettes.