Marinated Artichoke Salad with Roasted Pistachios
Artichoke hearts, pistachios, avocado, Parmesan cheese—this keto-friendly salad checks off all the boxes when it comes to flavor and texture.
artichoke
Eat an Artichoke, Keep Your Blood Sugar in Check
Artichokes may be thorny, but this veggie can help you manage your blood sugar, lowering your risk for illnesses like diabetes and heart disease.
Zucchini Artichoke Bites
Reminiscent of a cheesy artichoke dip, this snack uses the creamy mixture to top zucchini rounds for a lighter bite.
Spinach Salad with Crispy Artichokes & Basil Dressing
This meal-sized salad has plenty of crunchy, salty textures to satisfy, along with perfectly cooked eggs to fill you up.
Using Good Bugs to Combat Bad Bugs
The key to a strong immune system and a healthy microbiome is to eat foods that are both pre-biotic AND pro-biotic, according to Seamus Mullen. Here's his easy way to prepare artichokes.
Spring Frittata with Lemon, Artichoke & Peas
This frittata is delicious warm from the oven, at room temperature or chilled. If you can’t find frozen artichoke hearts (and don’t want to work with fresh ones), use an additional 1 cup frozen peas or 2 cups sliced zucchini.
Chicken Bruschetta Roll-Ups with Tomato & Artichoke Fettuccine
Try this elegant dish at your next dinner party. It's ready in 45 minutes.
Shrimp & Artichoke Quesadillas
Imagine the rich flavor and velvety texture of your favorite spinach and artichoke dip - we've taken that classic, creamy dip and made it into a snack-sized quesadilla for the perfect game-day finger food.
Lemony Bow-Tie Pasta Primavera with Bay Scallops or Adzuki Beans
Asparagus, peas, carrot and artichoke create a bone-warming primavera that works equally well with seared scallops or sauteed adzuki beans.
Creamy Lemon Chicken with Potatoes & Artichokes
Greek yogurt stands in for heavy cream to give this dish a rich and velvety texture. With a side of potatoes, artichokes and sweet bell pepper that's cooked along with the chicken, this dish will quickly become a family favorite in your home.
Meatless Monday: Farfalle with Mint Walnut Pesto
You'll love how fresh your pesto tastes when you make it yourself, and the abundance of omega-3s make this a wholesome meatless Monday meal!
Artichokes alla Romana
Pair the Mayo Clinic's stuffed artichokes with a main or eat them on their own – you'll love how the simple stuffing complements the nutty 'chokes!
Farfalle with Mint Walnut Pesto
Making your own pesto is just about as easy as it gets – ours uses a fragrant mix of fresh mint and basil, while walnuts offer an omega-3-rich alternative to pine nuts!
Kale Chicken Caesar Salad
Kale puts a new spin on your classic caesar salad, with a lightened-up (but equally garlicky!) dressing and ample protein to boot.
Steak & Mushroom Pizzettes
Queen Catherine de' Medici introduced artichokes to France. When you introduce artichokes to your leftover steak and combine them with wild mushrooms, it's easy to create elegant pizzettes.
Shrimp, Artichoke & New Potato Stew for Two
Stew doesn't have to simmer for hours. This one cooks up in a jiffy, thanks to quick-cooking ingredients like shrimp and small potato wedges.
Romaine & Artichoke Salad
This gourmet-style salad with roasted garlic and Dijon dressing is a smorgasbord of texture, thanks to zucchini ribbons, marinated artichokes, crisp romaine heart and roasted red pepper.
Quick & Easy Breakfast Quiche
This reader came up with an easy morning meal option that's versatile enough to allow you to pop in your own favorite produce.
Potato & Artichoke Shakshouka
This Middle Eastern dish traditionally consists of eggs poached in a tomato-based broth. To further enhance your satisfaction, we've added artichoke hearts, roasted red peppers and potatoes, still keeping the total time at 40 minutes! Try it for breakfast, lunch or dinner.
Marinated Butter Beans & Baby Artichokes
Brimming with fresh ingredients, this simple side comes courtesy of Las Vegas chef Shawn McClain.
Caramelized Onion, Spinach & Artichoke Dip
The flavor of this savory, creamy dip beats any store-bought or restaurant variety by a long shot. Chock-full of vegetables, it is significantly lower in both calories and fat, too.
Artichoke Chicken Roulades with Mushroom Kamut
Delicate artichokes find robustly flavorful collaborators in capers, cheese and leek to fill our low-fat chicken roulades, a welcome variation on your usual spinach or goat cheese stuffings.