Covered with a tangy glaze, these chicken thighs stay juicy as they roast. And with just two pans to wash, you get a break on the dishes.
Top flatbread with sweet-and-savory chicken breast for a tasty low-fat, high-protein dish.
This rustic tart full of baby greens and tangy goat cheese will have even the most devoted turkey eaters clamoring for a slice. Assemble the galette up to 24 hours in advance and bake just before serving.
Both the halibut and veggies are roasted in parchment paper for convenience and easy cleanup.