This striking riff on a caprese salad uses seasonal berries instead of tomatoes. Feel free to use whatever berries you can get ahold of – this salad is perfect for mixing and matching. To add visual interest, slice some of the blueberries and blackberries in half.
The batter for these dairy-free, almond-flavored waffles can also be used for pancakes. Feel free to garnish with lightly toasted slivered almonds. Before juicing, zest the lemons.
The bright color of pink pitaya (aka dragon fruit) gives this bowl its distinctive hue. We love the ease of using a packet of the frozen purée, but if you can find the fresh fruit, you can always purée and freeze it yourself.
Give your morning porridge a boost with this oatmeal simmered in aromatic chai tea – opt for a black tea if you want a pick-me-up or a decaffeinated variety if you’d rather skip it. Dried cherries add a chewy texture, but you can also add fresh or frozen raspberries or nuts over top for added flavor and crunch.
Beneath a creamy swirl of lemony topping is a strikingly vibrant, sweet and tart, jam-like fruit filling.
Fresh strawberries are roasted with balsamic vinegar in this French-style baked dessert.
Studies show that magnesium and the antioxidants beta-carotene and vitamin C can have an affect on your hearing.
Studies show that berries can reduce the risk of heart disease and cancer, and what better way to enjoy them than in berry ice pops laced with rich Greek yogurt.
From soups to frozen fruits and veggies, these picks were chosen to make your time in the kitchen run more smoothly and, of course, more quickly!
Get foolproof, silky cheesecake – that won't yield tempting leftovers in the fridge for days and days – from your slow cooker, where a warm, moist environment encourages gentle, even cooking in individual ramekins.
With only five ingredients, these yogurty snacks are a cinch to prepare. To make your life in the kitchen even easier, cut the tangy squares prior to freezing them.