black bean

Trade tortilla chips for fiber-rich plantains in this healthy upgrade of a pub favorite.

Don’t get too fussy with this salsa – think of it as a Mexican-style pesto you can switch up according to 
your taste preference.

Though its deep purple hue is instantly recognizable, maqui has very little flavor, allowing it to swing easily between both sweet and savory uses.

Black beans add a delicious punch of protein to these meatless burgers while sweet potato gives them a subtle sweetness. Spicy oven fries and a zesty avocado mash round out the meal.

This light lunch recipe is geared toward weight loss and provides a healthy balance of macronutrients.

Beautiful cilantro flavor infuses this roasted corn and black bean salad. We suggest using canned beans, but you can also use dried if you have time.

Velvety, sharp and full-flavored, homemade black bean sauce tastes just like the Chinese takeout mainstay.

A honeyed orange dressing adds sweet and tart notes to this veggie- and bean-packed salad with shrimp.

These all-in-one dip containers layer seasoned black beans with avocado, yogurt, salsa and cheddar for a snack that really satisfies. Pack in individual containers and serve with carrots and celery, or all-natural tortilla chips.

This healthier version of taco salad provides layers of flavor without the overload of calories and fat.

This satisfying meatless dish combines sweet and tender sweet potato with spicy beans and creamy avocado and yogurt.

Reaching out to a friend with dietary restrictions via clean cooking landed this reader on the pages of our magazine!