How to Make the Perfect Corned Beef This St. Patty’s Day
Don’t destroy your roast! Take the advice from nationally known culinary experts to ensure your corned beef tastes (and smells) just like a restaurant-quality version.
Brisket
Brisket Tacos with Tangy Chimichurri Zucchini
The rich, deep flavor of braised beef is a perfect match for the subtle, sweet smokiness of ancho chiles. These melt- in-your-mouth tacos serve a crowd and can be made ahead – they’re tailor-made for a taco party!
Spiced Brisket with Shallots & Tangerines
Chinese five-spice powder adds a subtle hint of exotic flavor, while tangerines add sweetness to balance out the richness of the brisket.