brunch

Our favorite brunch recipes collection is packed full of our favorites. Perfect for a holiday like Mother's Day or a laid-back Sunday brunch with friends.

Curtis Stone shares his omelette recipe in honor of his beloved mom, Lozza, for Mother's Day.

Our fantastic make-ahead brunch recipes make it possible to get out of the kitchen and into dining room (or outdoor patio!) with your guests.

We're celebrating the ever-versatile poached egg. Master classic eggs benedict and much more.

Make room for spring's bounty by finishing off winter's remaining roots, including red potato, sweet potato and parsnip, topped with protein from a poached egg.

Soufflés can seem rather daunting. This foolproof, low-cal recipe is certainly quick and easy, yet still has the effect of impressing everyone who sees it!

At just 269 calories per pair, these inventive quiches with their crisp potato crusts make for brunch fare that's as impressive to the eyes as it is to your waistline.

This Middle Eastern dish traditionally consists of eggs poached in a tomato-based broth. To further enhance your satisfaction, we've added artichoke hearts, roasted red peppers and potatoes, still keeping the total time at 40 minutes! Try it for breakfast, lunch or dinner.

These surprisingly light flapjacks are free of gluten and make perfect use of summer's sweet peaches!

The UK's "eggy bread" and France's pain perdu is a family favorite worldwide. Clean Eating decided to give it a fresh twist by cutting the bread into smaller sticks to make portion control fun and easy!

Get that awesome sweet 'n' savory flavor combination with our apple topping, or keep it savory with a few strips of turkey bacon, salsa and a dollop of low-fat sour cream!

Baking our eggs saves some time and effort, and our cheese-laced sauce has a fraction of the fat found in traditional hollandaise.