Buckwheat Banana Pancakes
Buckwheat is not only full of robust flavor, but it's also a fiber-rich nutrition powerhouse that's naturally gluten-free.
brunch
Host an Effortless Brunch
Whether you’re hosting Mother’s Day, having your girlfriends over or making breakfast in bed for a loved one, all these gorgeous recipes can be made ahead of time, so all you have to do in the morning is put on the finishing touches and serve.
Savory French Toast with Creamy Mushrooms & Poached Eggs
Who says French toast has to be sweet? Here, savory mushrooms are cooked with butter, thyme and milk and spooned over caraway rye French toast for a satisfying breakfast-for-dinner.
Potato Waffles with Chives
Yes, we’ve actually put potatoes in a waffle maker – and they’re incredible! You’ll find yourself making them over and over again with our Mushroom Chicken Hash smothered over top.
7 Ways with Poached Eggs
We're celebrating the ever-versatile poached egg. Master classic eggs benedict and much more.
Banana Walnut Crumble Muffins with Chocolate Chips
This classic muffin is a total crowd-pleaser, packed with sweet banana, crunchy walnuts and fragrant cinnamon. We opted for mini chocolate chips for chocolaty flavor in every single bite.
Balsamic Roasted Strawberry Clafouti
Fresh strawberries are roasted with balsamic vinegar in this French-style baked dessert.
Asparagus Goat Cheese Tart with Whole-Grain Crust
Three flours – spelt, oat and whole-wheat pastry flour – combine to create a delicious, whole-grain crust for this fresh spring tart.
Cinnamon Raisin Banana French Toast Casserole with Oat Crumble
Whole-wheat cinnamon raisin bread is layered with bananas and covered with an egg and milk mixture before baking. An oat crumble topping adds a touch of sweetness and texture.
Savory Buckwheat Crepes with Mushrooms, Corn & Fontina Cheese
These simple-to-make buckwheat crepes are stuffed to the brim with vegetables and cheese then baked in a luscious creamy yogurt sauce.
Ricotta Pancakes with Cheesy Leeks & Turkey Bacon
Coconut flour and ricotta stand in for regular flour in these lemony pancakes, while leeks and turkey bacon add flavor and protein to this meal.
Peanut Butter Maple Banana Muffins
These Peanut Butter Banana Muffins, from our September 2014 meal plan, can be made ahead and frozen for a fantastic breakfast treat anytime.
Curried Sweet Potato Waffles with Coconut-Braised Kale & Poached Eggs
Break out your waffle iron and try this deceptively simple meal for breakfast, brunch or an easy dinner.
Ham & Green Onion Quiche
Thick chunks of salty ham and pungent slivers of green onions give our pie some serious scrape-the-plate succulence.
Root Vegetable Hash with Poached Egg
Make room for spring's bounty by finishing off winter's remaining roots, including red potato, sweet potato and parsnip, topped with protein from a poached egg.