Bake a batch of these granola bars today, and you'll have a healthy breakfast ready and waiting for you throughout the rest of the week.
Don’t put that stick of butter in the microwave! If you forgot to take your butter out of the fridge before starting a recipe, we’ve got a few quick tricks that’ll get it soft in no time.
Leeks are a rich source of prebiotics to help feed a healthy microbiome. Here, they are caramelized in a buttery wine sauce and topped with roasted scallops in a smoky garlic seasoning mix. Golden broccolini and tomatoes make it a complete meal. Garnish with lemon wedges, if desired.
This holiday crackle is the perfect sweet and salty treat — without added sugar or traditional flour.
It's important to have healthy snack options in your arsenal during the holidays. This combo of spices and mixed nuts is the perfect good-for-you nibble to have on hand.
Did you know that you don’t actually have to refrigerate butter? If you like to have a little butter on the table for spreading on a piece of bread or on veggies, then you might get tired of the the routine — getting the butter out of the fridge, unwrapping a stick, letting it set until it’s thawed enough to spread…every single time. But you don’t actually have to go through that process. Butter is safe to consume at room temperature. All you need is a butter dish to keep it sanitary and cool, and there are lots of styles to choose from. Here are four stylish butter dishes to consider adding to your kitchen or dining room.
These indulgent shortbread squares are simply pressed into a baking pan – no rolling or fussing with the dough required.
No need for Indian takeout or packaged frozen curry dinners — we’re showing you how to make your own. Simply mix together the sauce ingredients with the chicken and freeze until ready to use. Then dump the contents into the Instant Pot for an easy dinner, with no mess and no fuss.
In this gourmet twist on steak ’n’ potatoes, a shallot-blue cheese butter is melted over the steak. Golden potatoes are made even more vibrant with the addition of tri-color carrots.
An age-old Indian tradition - ghee, or clarified butter - is slowly finding its way into the modern North American kitchen, and it promises a rich depth of flavor in stir-frys, meats and veggies. Follow our step-by-step guide to make your own ghee at home!
High-quality dairy is essential to a clean diet. Our selections are based not only on taste but also on how the dairy is produced.