carrot

Gluten-Free

Spicy Shrimp Winter Salad with Miso Ginger Carrot Dressing

Beth Lipton

Gluten-Free

Orange Ginger Smoothie

Jesse Lane Lee

High-Protein

Chicken & Vegetable Stir-Fry with Brown Rice Noodles

Liz Tarpy

Gluten-Free

Carrot Ginger Dip

Rebecca Binik

Gluten-Free

Orange 
Carrot Soup

Kate Geagan

Gluten-Free

Radish, Fennel & Carrot Cakes

Amy Symington

Plant-Based

Creamy Carrot Cashew Sauce with Roasted Broccoli

Amy Symington

Plant-Based

Carrot Cumin 
Coconut Soup

Amy Symington

Plant-Based

Carrot Ginger Dip

Cara Lyons

Recipes

Ginger Coconut Carrot Dog Biscuits

The Clean Eating Team

Plant-Based

Two Shredded Salads for Spring Locavores

Mary Brower

Recipes

Japanese Negimaki with Gingery Carrot Puree

Dina Cheney

Plant-Based

Cream of White Bean, Carrot & Ginger Soup with Cashews

Heather Bainbridge

Clean Diet

Can what you eat affect your hearing?

The Clean Eating Team

Recipes

Open-Faced Buffalo Chicken Sandwiches

Elizabeth Brown, MS, RD, CPT, CDE

Recipes

Thai Chicken Endive Boats

Olivia Simpson

Gluten-Free

Maple-Glazed Carrots

Jill Silverman Hough

Dinner

Beef Kefta with Sunflower Zucchini Sauce

Lisa Howard

High-Protein

Spicy Beef Noodle Soup

Heather Bainbridge

Gluten-Free

Sesame-Seared Tuna

Jessica Pollack

Dessert

Carrot Cake

Julie O'Hara

Plant-Based

Moroccan Chickpea Salad

Joanne Lusted

Raw Diet

Mood-Boosting Juice

Elizabeth Brown, MS, RD, CPT, CDE

Recipes

5 Juices & Smoothies To Try Now

Jessica Pollack

Plant-Based

Wakame Salad with Tofu

Linda Melone

Lunch

Spicy Carrot & Ginger Soup

Carla Hall

Dinner

Slow Cooker Chicken Barley Stew

Zan Ryan

Ingredients

Seared Tuna with Braised Fennel & Carrots

Diane Welland MS, RD

Gluten-Free

Quick Sirloin Roast with Twice-Baked Redskins

Lisa Howard

Gluten-Free

Polenta Pie with Sweet Potato & Carrot Caponata

Lisa Howard

Dinner

Carrot-Infused Wheat Berries with Butternut Squash

Christopher Brown

Lunch

The Clean Eating Blog