cashews

Salads

This Caesar-ish Kale Salad Has a Surprising Gut-Boosting Ingredient

Erin Macdonald, RDN, Tiffani Bachus, RDN

Vegetarian

Tempeh BLT with Cashew Ranch Sauce

Trudy Stone

Vegetarian

Chickpea-Crust Flatbread with Cashew Basil Sauce

Trudy Stone

Clean Pantry

5 Unique Ways to Use Cashew Butter

Matthew Kadey MS RD

Gluten-Free

Cashew Chicken Stir-Fry

Erin Macdonald, RDN, Tiffani Bachus, RDN

Paleo

Cauliflower Fish Cakes with Coconut Chutney

Clean Eating

Meat & Vegetarian Proteins

Buffalo Chicken & Broccoli Casserole

Sarah Sweeney

Plant-Based

Roasted Vegetable Fries with Cashew Herb Dip

Sarah Sweeney

Sponsored Content

Spicy-Sweet Mixed Nuts

Recipes

Maple-Glazed Heirloom Carrots with Lemon Cashew Cream

Camila McConaughey

Recipes

Chicken, Lentil & Apple Salad with Curry Dressing

Clean Eating

Whole30

Citrus Poached Salmon with Herb Sauce

Beth Lipton

Whole30

Shrimp Pad Thai Salad

Clean Eating

Gluten-Free

Rainbow Mango Slaw with Almond Butter Dressing & Fresh Herbs

Melissa Hartwig Urban

Dessert

Salted Caramel Cashew “Cheesecake”

Pamela Salzman

Butternut Squash

Butternut Squash Lasagna with Cashew Cauliflower Béchamel

Pamela Salzman

Instant Pot

Chickpea & Kale Curry with Brown Basmati Rice

Ivy Manning

Avocado

No-Bake Avocado Lime Pie

The Clean Eating Team

Dessert

Chocolate Iced Vanilla Spiced Donuts

Karlene Karst

Ingredients

Basil Cashew Salmon with Asparagus Tomato Sauté

Clean Eating

Breakfast

Cherry Cheesecake Smoothie Bowl

Marianne Wren

Make-Ahead

Chicken Shawarma with Lemon Dill Sauce

Melissa Hartwig Urban

Salads

Tuscan Kale & Roasted Pear Salad with Buttermilk Dressing

Marianne Wren

Gluten-Free

New-Fashioned Cream of Mushroom Soup

Beth Lipton

High-Protein

Riced-Broccoli Buddha Bowl with Herbed Chicken

Pamela Salzman

Budget

Buffalo Chickpea Burgers with Blue Cheese Yogurt Sauce

Ivy Manning

Budget

Cashew Ginger Chicken Stir-Fry with Mango

Abigail Wolfe

Freezable

Peaches & Cream Nice Cream

The Clean Eating Team

Breakfast

Yogurt Parfait Pops with Granola & Berries

Marianne Wren

Make-Ahead

Shrimp Taco Bowl

Beth Lipton

Plant-Based

Cashew Cream

Beth Lipton

Lunch

Red & Green Slaw with Sweet Maple Sesame Dressing & Shrimp

Marianne Wren

Gluten-Free

Curry Cashew Dip

Lisa Turner

Plant-Based

Baked Mac & “Cheese” with Creamy Cashew Sauce

Joy McCarthy

Breakfast

Strawberry Shortcake Biscuits with Cashew Cream Icing

Amy Symington

Dairy-Free

The Best Dairy- and Gluten-Free Mac and Cheese

Amy Symington

Vegan

Cranberry Pistachio Cheese Spread

Amy Symington

Make-Ahead

Swiss Chard Lasagna

Julie Morris and Dorothy Vo

Breakfast

Cashew Maple Banana Pudding with Orange-Scented Berries

Dorothy Vo and Abigail Wolfe

Dessert

Raspberry Cheesecake Bites

Lily Kunin