A Keto Casserole for Broccoli & Cheese Lovers
Dig out your casserole dish, we're making a keto-friendly, one-pan weeknight savior...with a chefy twist.
Dig out your casserole dish, we're making a keto-friendly, one-pan weeknight savior...with a chefy twist.
Welcome to old-school bakes, revamped with modern ingredients and updated flavors. These delicious dinners will make you rethink the casserole’s place in your weekly menus.
Sunny and umami flavors are the hallmarks of this seafood-based casserole. The herb mixture made at the top of the recipe is a simple pesto-style sauce that would taste terrific on your favorite grilled fish, too.
Buffalo wing sauce is the signature ingredient that gives this casserole its tangy, fiery kick. Since this recipe uses cooked chicken, this is a delicious dish to whip up when you have leftover rotisserie chicken hanging out in the fridge.
Lentils and quinoa deliciously update this throwback weeknight dinner. We’ve shared our favorite garnishes, but feel free to change them up in favor of any other taco toppings you love.
Cauliflower makes a tasty rice substitute, and it’s easy on your carb intake. Here, the chicken gets a big pop of flavor from prepared biryani seasoning paste; look for jars of this distinctive spice blend near the curry pastes.
Food trends come and go, but casseroles have stood the test of time because they are an easy way to produce family meals on a budget. They are versatile, warm and comforting. Check out our recipes and find your new family fave.
From lids to size and weight to material build, a lot more goes into a casserole dish than you might think. What's more; a good casserole is only as good as the dish it's cooked and served in. Having a dependable, high-quality dish can make cooking, serving, and cleaning your casseroles a lot easier. Are you looking for durability? A dish that's easy to clean? Large handles? Lots of dishes in one set? It's all here. If you're planning to impress your guests at the next dinner gathering, check out our list of the best casserole dishes and dish sets below.
Tender riced cauliflower makes the low-carb base for this comforting casserole that boasts southwestern flavors.
It’s here – a family-friendly casserole that’s Whole30 compliant! Everyone will dig into this bubbly mix of zucchini and chicken with savory Southwest flavors, while leftovers make fantastic lunches throughout the week.
Who doesn’t love a rich, gooey pasta bake, especially when all the work was done weeks ago? In this freezer-friendly recipe, we undercook the penne so it’s perfectly al dente (never overdone) once baked. Garnish with parsley or basil before serving.
This breakfast take on a Greek favorite skips the heavy pastry and gives you a good dose of greens, along with heaps of feta and creamy ricotta for a satisfying start to the day. Make it ahead of time and simply warm it through in the toaster oven in the morning.
Casseroles can be a challenge during Passover — not only to keep them free of bread crumbs, but also to keep them dairy-free if you’re keeping the table kosher. This savory-meets-sweet casserole uses sweet potatoes and hemp or coconut milk and is brimming with warming flavors like cinnamon, nutmeg and maple.
Casseroles are a great trick to have up your sleeve when you want to feed a crowd on a budget. Our recipes use only fresh ingredients (no canned soup here!) for a wholesome and hearty meal for less than $4 per plate.
Brimming with colorful, fresh-picked summer vegetables, this casserole makes a great meatless entrée or, in smaller portions, a hearty side dish.