CE20

Gluten-Free

Vidalia Onion-Braised Flank Steak

Joanne Lusted

Plant-Based

Veggie Satay with Cucumber Quinoa Salad

Tara Mataraza Desmond

Ingredients

Tuna & Green Olive Crostini

Nicole Hamaker

Dinner

Sweet Tomato Barbecue Chicken

Nancy S. Hughes

Beef

Steak Salad with Dates & Blue Cheese

Joanne Lusted

Ingredients

Smoky Pork Chops with Maque Choux-Style Vegetables

Nancy S. Hughes

Gluten-Free

Shrimp & Vegetable Sauté with Cheesy Grits

Julie O'Hara

Snacks

Shallot & Fennel Flatbread

Joanne Lusted

Ingredients

Seared Scallops with Mint Vinaigrette & Green Pea Purée

Nicole Hamaker

Recipes

Seared Scallops over Pea Pesto Linguine

Laura Walsh