CE58

High-Protein

Chicken 
Fried Rice 
with Pineapple

Ivy Manning

Recipes

Lettuce-Wrapped 
Fish Cakes 
with Sweet-Tart Sauce

Ivy Manning

Recipes

Brown Rice Pork Pad Thai

Ivy Manning

Plant-Based

Shredded 
Papaya Salad

Ivy Manning

Recipes

Banana Leaf–Wrapped Green Curry Fish

Ivy Manning

Recipes

Five-Spice Meatballs 
with Rice Noodles & Honey Lime Sauce

Julie O'Hara

Recipes

Springtime Spaghetti 
with Pesto, Asparagus & Zucchini

Julie O'Hara

Dinner

Roast Jerk Chicken with Mango Sauce & Collard Greens

Dina Cheney

Recipes

Miso Mushroom 
Pork Pot Pie

Clean Eating

Dinner

Spinach, Lentil & Ale Pot Pie

Amy Symington

Ingredients

Turkey Penne with Roasted Red Pepper Sauce

Julie O'Hara

Plant-Based

Whole-Grain Crust

Amy Symington

Recipes

Creamy Curried Chicken Pot Pie

Clean Eating

Breakfast

Lemon Poppy Seed Tarts with Blueberry Maple Drizzle

Amy Symington

Chicken

Creamy Chicken & Spinach Lasagna Rolls

Julie O'Hara

Beef

Mexican Chile Beef & Farfalle Bake

Beth Lipton

Recipes

Curried Coconut Chicken with Linguine

Julie O'Hara

Chicken

Smoky Braised Chicken & Artichokes 
with Olives & Basil Purée

Abigail Wolfe

Beef

Sweet & Spicy Beef Stir-Fry 
with Asian Pear Sauce

Abigail Wolfe

Ingredients

Lemon Shallot Rubbed Scallops 
with Lentils & Currant Compote

Abigail Wolfe

Breakfast

Hot ’n’ Creamy Buckwheat & Oats

Heather Bainbridge

Plant-Based

Pumpkin Gnocchi with Creamy Pumpkin Spinach Sauce

Abigail Wolfe

Gluten-Free

Roman Beef Spaghetti Squash Bake

Heather Bainbridge

Plant-Based

Rye ’n’ Oat Soda Energy Bread

Heather Bainbridge

Dinner

Sesame Shrimp

Heather Bainbridge