Seamus Mullen, the Superhero of Healing Foods
The award-winning chef, restaurateur and TV personality talks about the inspiration behind his latest cookbook, Real Food Heals, and his life-changing approach to food and health.
Celeb Chefs
Stuffed Acorn Squash with Turkey Sausage
Diners, Drive-Ins & Dives host Guy Fieri shares one of the reasons he loves squash: a Stuffed Acorn Squash recipe filled with homemade turkey sausage!
Chicken Breasts Stuffed with Goat Cheese, Arugula & Lemon
Chicken breasts stuffed with a mixture of tangy goat cheese, peppery arugula and fresh-tasting lemon zest have a flavorful creaminess in every bite.
Cooking With Claire Robinson
Food Network cooking show 5 Ingredient Fix host Claire Robinson opens up about eating and cooking clean.
Mock-a-Mole
Whether you're celebrating at a holiday bash or enjoying a quiet evening at home, this spicy low-fat guacamole is a healthy alternative to the store-bought variety.
Sweet Potato Ice Cream
Food Network's Private Chefs of Beverly Hills co-star Manouschka Guerrier shared a killer sweet potato ice cream recipe. Bonus: no ice cream maker needed!
Open-Face Egg White Sandwich
We got this surprising sandwich recipe from Nadia G., host of Cooking channel's Bitchin' Kitchen. It pairs fig jam, caramelized onions and egg for a satisfying meal that's tangy, sweet and filling.
Stuffed Acorn Squash
Low-fat sour cream gives the sausage and veggies in our squash stuffing a delightfully creamy texture.
Spicy Carrot & Ginger Soup
How can a soup so full of rich flavors be clean? Carla Hall's burnt-orange carrot and ginger soup also boasts coconut, chiles, leek, onion, celery and silken tofu, a robust blend to say the least.
Spiced Pork Tenderloin with Pomegranate Glaze
Food Network mainstay Kelsey Nixon is known for making professional-looking dishes that are surprisingly easy, and this impressive pork tenderloin is no exception!
Sliced Pan-Roasted Potatoes
Husband-and-wife cooking duo Debi Mazar and Gabriele Corcos show audiences how to infuse uncomplicated dishes with Tuscan flavors. This simple side gets its flavor from fresh herbs and garlic.
Rustic Genovese Basil Pesto Pasta
Hell's Kitchen champ Christina Machamer's hearty basil pesto - traditional as it is - isn't "weighted" in the past, thanks to the use of Fontinella cheese or low-fat Parmesan. Plus, you can play around with different herbs to make novel pestos.
Poblano Rice with Shrimp
Chef and cookbook author Allison Fishman is all about simple, home-cooked dishes that let fresh, healthy ingredients shine. This Cajun-inspired recipe is a prime example!
Pecan & Cran Cookies
Tosca Reno's 30-minute cookies are a holiday favorite - she was even able to use the addictive sweets as a means of sneaking flax into her daughter's diet!
Pan-Seared Tilapia with Avocado Citrus Salsa
Using a back-to-basics approach, Kelsey Nixon combines zesty, tropical flavors to complement the taste of this mild white fish.
Mini Crab Cakes
Crab cakes often include little-to-no actual crustacean, but Food Network star Ellie Krieger's recipe lets the crab shine through by only panko-crusting the exterior.
Mexican Noodle Casserole
With crispy noodles, piquant chile powder and chipotle, turkey and cheddar, plus a dollop of sour cream, this quick casserole is a trip to Mexico in less than an hour!
Italian Olive Oil Bread Dip
Soak up the numerous health benefits of olive oil with a taste of Tosca Reno's savory olive oil bread dip.
Guiltless Chicken Parmesan
Robin Miller, host of Food Network's Quick Fix Meals and best-selling cookbook author, cuts calories, fat and sodium from an Italian favorite. Even Nonna would approve!
Divine Tuscan Bean Spread
Prepare CE columnist Tosca Reno's earthy spread when you need a quick and easy vegetable dip.
Baked Peaches with Maple Syrup & Vanilla
An exclusive baked peaches dessert recipe from Nigel Slater's cookbook, Ripe - a follow-up to the hugely popular Tender.