cheese

Vegan

How to Build a Gorgeous, Delicious, Plant-Based Charcuterie Board

Andy Zambrano

Clean Living

Psst: You’re Storing Your Cheese All Wrong

Heather Adams

Clean Diet

Eat (And Drink!) Your Way to Zen

Anika A. Syeda

Dinner

Take a Trip to Mexico from Your Kitchen

Francisco Alejandri Vazquez

Beef

Double Mushroom Burgers with Cheddar & Umami Mayo

Ivy Manning

Lunch

Grilled Fontina & Blackberry Sandwiches

Pamela Salzman

Plant-Based

Spicy Enchilada Lasagna

Pamela Salzman

Plant-Based

Burrata Mushroom Bites

Abigail Wolfe

Dinner

Creamy Chicken Pasta with Mascarpone Cheese & Cherry Tomatoes

Clean Eating

Gluten-Free

Butternut Squash, Brussels Sprouts & Parmesan Frittata

Clean Eating

Budget

Cheesy Butternut Bake with Almonds & Raisins

The Clean Eating Team

Plant-Based

Three-Cheese Spaghetti Squash Casserole

Heather Bainbridge

Clean Diet

6 Grass-Fed + Organic Holiday Cheeses

Laura Schober

Dessert

Apple Cinnamon Coffee Cake with Cream Cheese Glaze

Julie O'Hara

Plant-Based

Grilled Chile-Spiked Cheese Fondue

Jill Silverman Hough

Breakfast

Savory Buckwheat Crepes with Mushrooms, Corn & Fontina Cheese

Julie O'Hara

Dinner

Mexican Chicken & Cheesy Tortellini Soup

Julie O'Hara

Vegan

Mediterranean Baked Cod with Chickpea Salad

Heather Bainbridge

Dessert

Frozen Cherry Cheesecake Pops

Laura Wright

Dessert

Strawberry Cream Pie Parfaits

Julie O'Hara

Dessert

Blueberry Cheesecake-Stuffed French Toast Casserole

Julie O'Hara

Gluten-Free

Chicken Tortilla Casserole

Julie O'Hara

Dinner

Chicken Spanakopita Pizza

Joanne Lusted

Recipes

Open-Faced Buffalo Chicken Sandwiches

Elizabeth Brown, MS, RD, CPT, CDE

Clean Diet

Leftover Love: Cheddar Cheese

Amie Valpone

Plant-Based

Baked Falafel Pitas with Yogurt Feta Sauce

Julie O'Hara

Gluten-Free

Shrimp & Artichoke Quesadillas

Cara Lyons

Recipes

Baked Buffalo Chicken Tenders with Blue Cheese Sauce

Cara Lyons

Gluten-Free

Goat Cheese Fondue

Aimee Olexy

Gluten-Free

Butternut Squash Enchiladas

Jill Silverman Hough

Clean Diet

Mexico’s Unique Flavors

Anna Lee Boschetto

Gluten-Free

Spaghetti Squash with Chicken, Pears & Parmesan

Lisa Howard

Gluten-Free

Endive Bites with Goat Cheese, Figs & Honey

Jill Silverman Hough

Dinner

Italian Meatball Sliders

Cara Lyons

Dinner

3-Cheese Stuffed Shells with Roasted Red Pepper Sauce

Julie O'Hara

Gluten-Free

Chili Cheese Fries

Julie O'Hara

Dinner

Mini Steak & Blue Cheese Pizzas

Clean Eating

Lunch

Meatless Monday: Farfalle with Mint Walnut Pesto

The Clean Eating Team

Dinner

Black Beans with Pico De Gallo

Jill Silverman Hough

Clean Pantry

Clean Choice Awards 2013: Dairy & Dairy-Free Alternatives

The Clean Eating Team