Leek, Potato & Cheddar Soup
All it takes are eight simple ingredients to make a cleaned-up classic that'll warm your bones – and you won't believe it's clean!
All it takes are eight simple ingredients to make a cleaned-up classic that'll warm your bones – and you won't believe it's clean!
Hearty and robust, this dish is a Greek twist on a traditional Bolognese. Sharp feta and creamy, low-fat ricotta top it off and mint adds a pop of freshness.
This tasty snack takes the best of two classic dishes – Hawaiian pizza and potato skins – and brings them together in a crispy-on-the-outside, gooey-on-the-inside guiltless treat for your entire family.
A healthy twist on a classic ham and cheese sandwich, this salad boasts peppery arugula and lightly sautéed bell peppers with a sharp, tangy Dijon dressing.
A throwback to the ham and pea soups of your childhood, every bite of this elegant stuffed squash oozes with "stick-to-your-ribs" buckwheat and gooey Swiss cheese.
Throw the pear, blue cheese and arugula you're used to seeing in a salad between two slices of country bread with a schmear of Dijon, and you've got a grilled sandwich you won't soon forget!
Five simple ingredients lend themselves to an Italian-flavored grilled cheese sure to win you brownie points with the whole family.
Our Cuban sandwich has the requisite fillings (ham, cheese, pickle) with a fraction of the calories – just 231 per sandwich. All you need is 8 minutes and a hearty appetite!
We're giving the axe to the lard traditionally used to cook refried beans, creating our own non-fried bean purée using high-protein edamame flavored with onion, garlic, cumin, chile powder and lime juice.
The meaty aubergine enlists figs and chèvre to share a chickpea crust, perfect for an hors d'oeuvre, appetizer or a light lunch!
Forget the hot wings! We've converted all the Buffalo chicken flavor you love into a totally portable – and addictive – Super Bowl dip.
Ooey-gooey yet surprisingly low in fat and calories, these rich stacks are a heavenly, healthy take on the overly sugary originals. If you can't find raw cacao nibs, feel free to substitute shaved dark chocolate.
Hearty and creamy, this recipe can be made using leftover potato wedges for an even easier dish.
This quick and easy dessert has a certain delicacy to it. What it (thankfully) lacks in calories – only 119! – it makes up for in nutritional heft, thanks to potent passion fruit.
Typically made with whipped feta, lemon and peppers, our version replaces some of the cheese with mild yet creamy lima beans and adds robust oregano, zippy lemon zest and spicy hot peppers.