Cherry Tomatoes

Paleo

This Bite-Sized Bruschetta Might Be Super Simple, But It’s a Total Crowd-Pleaser

Heather Adams

Salads

Muhammara Salad

Himi Hunaidi

Ingredients

Mediterranean Shrimp Bake

Sarah Sweeney

Ingredients

Greek Lamb Burger Salad with Yogurt Feta Drizzle

Beth Lipton

Beans & Nuts

Mediterranean Nachos

Ivy Manning

Recipes

Grilled Corn, Nectarine & Burrata Salad

Ivy Manning

Recipes

Quicker-Than-Quick Baked Feta

Pamela Salzman

Ingredients

Wild Salmon Niçoise Salad

Mark Hyman, MD

Plant-Based

Grilled Watermelon & Halloumi Salad

Beth Lipton

Ingredients

Grilled Lamb Chops with Minted Tzatziki & Grilled Greek Salad

Beth Lipton

Keto Diet

Wedge Salad with Shiitake Bacon & Blue Cheese Dressing

Beth Lipton

Recipes

Middle Eastern Mezze Board with Muhammara

Rebecca Binik

Make-Ahead

Grilled Greek Salad with Chicken

Alexa Weibel

Vegan

Stuffed Portobello Mushrooms with Pesto

Jesse Lane Lee

Dinner

Grilled Veggie Nachos

Marianne Wren

Plant-Based

Mediterranean Panzanella

Alexa Weibel

Make-Ahead

Shrimp Taco Bowl

Beth Lipton

Dinner

Sardine & Zucchini “Pasta” with Grana Padano

Lisa Turner

Recipes

Fattoush Salad with Sumac Pita Crisps

Beth Lipton

High-Protein

Margherita Sheet Pan Quiche

Lisa Turner

Dinner

Peruvian Quinoa Bowl

Ivy Manning

High-Protein

Grilled Chicken Panzanella Skewers

Pamela Salzman

Budget

Indian Coconut Chicken Curry with Spinach & Quinoa

Ivy Manning

Plant-Based

Saturday Chopped Salad

Pamela Salzman

Plant-Based

Whole-Grain Spaghetti Trapanese with Shrimp

Ivy Manning

Budget

No-Cook Zoodles with Wakame Pesto

Ivy Manning

Plant-Based

The Epicurean: Toast with Ricotta, Sautéed Tomatoes and Honey

Pamela Salzman

Gluten-Free

Baby Spinach 
and Tomato Salad 
with Grilled Prawns

Clean Eating

Dinner

Creamy Chicken Pasta with Mascarpone Cheese & Cherry Tomatoes

Clean Eating

Plant-Based

Shredded 
Papaya Salad

Ivy Manning

Plant-Based

Farro & Chickpea Cakes with Avocado “Aioli” & Cherry Tomatoes

Jill Silverman Hough

Plant-Based

Eggplant & Cherry Tomato Coconut Curry with Whole-Wheat Chapati

Ivy Manning

Dinner

Sardine & Cherry Tomato Spaghetti with Orange Bread Crumbs

Cara Lyons

Grains & Pasta

Tri-Color Pasta Salad with Tuna

James Smith

Ingredients

Lemony Catfish Kebobs on Wild Rice

Diane Welland MS, RD