Hearty and delicious, a bowl of chili is the perfect way to warm up during the cool fall months. Whether you're looking for a recipe with beans or without, with meat or vegetarian, we've got a chili recipe for you.
This quick-cooking chili tastes like it’s been simmering for hours. To get it on the table even faster, you can replace our seasoning mix with 4 tbsp of an all-natural Mexican-style spice blend, but make sure to look for low-sodium varieties.
We make the turkey chili that fills the layers of our lasagna from scratch, and this simple, speedy recipe can be used in other dishes too (think: as a pasta topper, bread bowl filler, spooned onto nachos, and the list goes on).
We take your traditional slow-cooker chili and turn it on its head with subtle hints of espresso, just enough to tickle (rather than assault) the palate! The cost for a trip to flavor country? Just 230 calories...