5 Dips For More Than Just Chips
If your game day spread has flavors that lack, it's time to get a little creative with your snack
chips
Partially Hydrogenated Oils: The Sneaky Ingredient Linked to Stress, Anxiety & Memory Loss
If you suffer from stress, anxiety or memory loss, you’ll want to keep a watchful eye out for partially hydrogenated oils, a super-common ingredient that can trigger or worsen symptoms.
Herbed Parmesan Chips
When only crunchy-salty snacks will satisfy, these easy Parmesan chips are baked up in no time.
My New Year’s Resolution: Eat More Chips
Chips and dip can still be a part of your New Year's resolution with our homemade veggie chips – made from collard greens, taro and purple potatoes.
Gochugaru Collard Chips
A key ingredient in Korean cooking, gochugaru is a sun-dried red chile pepper that is coarser than regular chile powder. (You might recognize gochugaru as the red pepper flecks in your favorite kimchi!) Here, we use it to add a light kick to these crispy collard green chips. If you can't find gochugaru, you can easily substitute with chile powder.
Clean Choice Awards 2016: Snacks
Enjoy these natural, flavorful snacks on the go without worrying about unnecessary sugars and preservatives.
Philly Cheesesteak Dip with Baked Pita Chips
It doesn't get more decadent than this meaty, cheesy dip with homemade crispy pita chips. Low-fat sour cream and cream cheese help achieve a velvety texture without excess fat.
CE Fish and Chips
Our whole-grain breaded fish and baked chips are delightfully crunchy and delicious and, with a $6 price tag and just 300 calories per serving, our version of the English classic beats out any famous fast-food variety.
Aged Cheddar Potato Chips with French Onion Dip
It's hard to believe these addictive, cheesy chips with creamy dip are just 1 gram of fat per serving!