These bite-sized chocolatey clusters may be small, but they can give you the energy boost you need (and satisfy those sweets cravings!)
These cookies aren't just sweet and satisfying. Thanks to one key ingredient, they're also filling and good for you.
It’s like a pumpkin pie, a blondie and a chocolate chip cookie combined – and it’s gluten free, too.
Not a fan of green tea? You can still reap its benefits! A surprising number of other foods are chock-full catechins, the class of flavonoids with powerful antioxidant effects that's present in green tea.
This holiday crackle is the perfect sweet and salty treat — without added sugar or traditional flour.
Everyone loves candy and chocolate, but until you've made your own, you haven't really had the full experience. There's nothing quite like biting into a sweet you've created yourself. And with all the molds on the market today, you can shape your concoctions into just about whatever you'd like. From stars and hearts, to smiley faces and even marijuana leaves, your options are endless. Check out the list below for some great candy and chocolate molds that are sure to satisfy your sweet tooth.
With dark chocolate growing in popularity, you may find yourself shopping for dark chocolate as a treat more often than you shop for milk chocolate or another chocolate-coated candy. If that’s the case, why not purchase a bulk order of dark chocolate bars from Amazon? Then, you’ll always have one on hand in case of a chocolate emergency or when you need a reward for a job well done or even a pick-me-up after a hard day. Of course, any chocolate aficionado knows that not all chocolate bars are the same, especially when it comes to dark chocolate. Check out these four options available on Amazon for more.
Passover macaroon recipes aren’t hard to come by, but most contain refined white sugar. We’ve remade the traditional dessert using maple sugar and raw honey instead. If you want to get fancy, after scooping the mixture onto the pan, pinch the tops to give them a pointed look.
Rich, velvety and with just the right amount of salt to offset its sweetness, this 25-minute dessert is a surefire win for any occasion.
For a quick add to your morning smoothie, oatmeal or breakfast bowl, make your own protein powder using staples you may already have in your pantry. It's cost-efficient and much easier than you’d think. Our Ultimate Chocolate Protein Powder is packed with healthy essential fatty acids (EFAs) from chia and hemp, and it contains antioxidant-rich cacao powder. Paired with a cup of organic soy milk, it'll give you more than 20 grams of satiating protein. The powder can be used within a few days, or frozen in individual servings for up to 1 month.
This is a combination of the ever-popular overnight oats and a classic fruit cobbler, but with more of a focus on the fruit and without all the baking! These make-ahead masterpieces are not only good for breakfast on the go but also as a nutrient-packed snack or dessert. Switch up the raspberries with any seasonal fruit of choice.
According to the Harvard TH Chan School of Public Health, nutrition research has found that people who regularly consume tree nuts such as cashews are less likely to suffer from a heart attack or die from cardiovascular disease. Just be careful not to go overboard – the US Food and Drug Administration suggests keeping daily consumption to 1 ounce (or one handful) of nuts a day.
We’ve captured the fragrant flavors of Mexican hot chocolate and baked them right into these decadent cupcakes. They’re gluten-free, grain-free and free of all refined sugars – so you can indulge without guilt!
Instead of adding chunks of sugar-filled candy cane, this classic has been given a healthy twist with no compromise to taste. Look for high-quality organic peppermint loose-leaf tea to ensure you get the most authentic flavor with some additional antioxidant benefits to boot. Hint: Our mix makes perfect stocking stuffers for pennies a bag!
In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Adriana Harlan of Living Healthy with Chocolate.
This classic muffin is a total crowd-pleaser, packed with sweet banana, crunchy walnuts and fragrant cinnamon. We opted for mini chocolate chips for chocolaty flavor in every single bite.
Vanilla- and orange-scented cream cheese icing top these extra-fudgy brownies for an indulgent treat you won’t believe is actually clean.
Yogurt and cream combine to create this extra-velvety mousse. We suggest opting for organic and/or pasture-raised dairy whenever possible.
In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. Here are just a few of our favorite food bloggers. This week: Kelly Brozyna of The Spunky Coconut.
There's no need for serving plates or forks with this gooey chocolate and peanut butter dessert — simply serve these bites on a large platter and let guests dig in. The best part? You can make these in advance and store in the freezer until the day of your party.