Take a Trip to Mexico from Your Kitchen
From Mexico City to the seaside resort city of Puerto Vallarta, we're bringing you a selection of authentic recipes from around the country.
Cinco De Mayo
Getting to Know Chef Francisco Alejandri Vazquez
He left behind the kitchens of some of the best hotels in Mexico and journeyed to Canada. Founder of acclaimed Toronto restaurant Agave y Aguacate (now closed, as he recently moved back to Mexico), he sat down with us to talk about his journey.
Meatball Torta
You may have heard of the popular meatball recipe known as albóndigas en salsa de chipotle, or meatballs in chipotle sauce, made mouthwatering with Mexican beef. Here, that dish is combined with the concept of a torta, or a sub, for a tasty and easy way to enjoy them.
Tostadas de Ceviche
This tostada is topped with the perfect combination of lime, spicy chiles, and fresh marinated seafood.
Tortilla Salad with Chipotle Vinaigrette
This tortilla salad reflects the diversity of flavors on the menu in Mexico City, including ingredients typical of southwestern cuisines, such as chipotle chile peppers.
Caldo Tlalpeño
The origin stories of this famous soup are as varied as its ingredients, but while many people disagree on its origins, one thing is clear: This smoky, vegetable-packed soup is not to be missed.
Tinga Poblana de Pollo
In Mexican slang, the word tinga is often translated as “mess” or “disarray” — and what a beautiful mess this chicken filling is indeed!
Celebrate “Singo de Mayo” with CHI-CHI’s® Brand
In honor of Cinco de Mayo, the CHI-CHI’S brand® is inviting fans to “Singo de Mayo.” Join the legendary salsa maker in a virtual celebration with live mariachi music throughout Cinco de Mayo!
Taco Cones
These tacos are on point! Fold and roll a flour tortilla into a cone before filling it with your favorites like chicken or seasoned beef. Finish it off with a bold salsa like CHI-CHI’S® Thick & Chunky Salsa Mild for lots of flavor and just the right amount of spice.
Mexican Grilled Corn on the Cob
Elote has taken the world by storm and for good reason! It’s a great side dish for grilling out, taco night and, of course, Cinco de Mayo!
Mexican 7-Layer Dip with Bacon
Cinco de Mayo parties aren’t complete without chips and dip. This is the champion of all dips fused with your favorite Mexican flavors with the layer to beat all layers: BACON. It's seven layers of absolute, glorious awesome.
Tortilla Chip Chicken with Spicy Avocado Sauce
We’ve coated chicken breasts with a breading made from tortilla chips! An avocado-yogurt dipping sauce with jalapeño and lime will add richness and loads of flavor. Try this with our Savory Slaw.