cinnamon

Food & Health News

If These 14 Spices Aren’t in Your Cabinet Yet, Your Meals Are Missing Out

Lisa Turner

Breakfast

It’s Pumpkin-Spiced Everything Season. Get In the Spirit With These Waffles

Erin Macdonald, RDN, Tiffani Bachus, RDN

General Health

8 Herbs and Spices with Proven Longevity Benefits

Anika Nayak

Lunch

Skip the Slump: Energizing, Brain-Boosting Lunches

Beth Lipton

Clean Living

Eastern Healing

Rachel Debling

Breakfast

Spiced Pear Oatmeal

Jesse Lane Lee

Apples

Barley & Apple Stuffed Acorn Squash

Nicole Springle

General Health

Kick Candida With These Supplements

Lisa Turner

Dessert

Strawberry Rhubarb Muffins

Heather Bainbridge

Dessert

Cranberry Orange Muffins

Elizabeth Brown, MS, RD, CPT, CDE

Dessert

Sweet Cinnamon Spanish Churros

Marianne Wren

Immunity

7 Immune-Boosting Foods to Get You Through Cold & Flu Season

Lisa Turner

Breakfast

Apple Oats

Jesse Lane Lee

Plant-Based

Butternut Squash, Leek & Apple Soup

Jesse Lane Lee

Breakfast

Sweet Potato Chia Porridge

Tiffani Bachus, RDN

Make-Ahead

Masala Chai Mix

Beth Lipton

Budget

Ricotta Breakfast Toast

Marianne Wren

Paleo

Chocolate Chia Pudding

Clean Eating

Dinner

Mole Poblano with Chicken

Lisa Turner

Ingredients

Sweet Potato Casserole with Coconut & Pecans

Pamela Salzman

Gluten-Free

Cinnamon Cashew Yogurt

Kathrin Brunner

Dessert

Chile Chocolate Cupcakes 
with Cinnamon Buttercream Frosting

Liz Moody

Clean Living

How to Make Your Own Mouthwash

Kathrin Brunner

Plant-Based

Sunshine Cinnamon Nut Quinoa

Jorge Cruise

Plant-Based

Kettle Corn Two Ways: 
Chile Lime & Maple Cinnamon

Marianne Wren

Dessert

Apple Cinnamon Coffee Cake with Cream Cheese Glaze

Julie O'Hara

Breakfast

Cinnamon Raisin Banana French Toast Casserole with Oat Crumble

Julie O'Hara

Breakfast

Harvest Pumpkin Pancakes with Bacon Apple Topping

Elizabeth Brown, MS, RD, CPT, CDE

Clean Diet

Visit Your Spice Rack

The Clean Eating Team

Plant-Based

Whole-Grain Zucchini Apple Bread

Christina Certo

Dinner

Carrot-Infused Wheat Berries with Butternut Squash

Christopher Brown