Every kitchen needs a peeler to be fully complete and prepared to tackle any recipe. Peelers are practical for so many reasons. Things become easier quickly: peeling potatoes for stews or mashing, skinning vegetables for stir-fry, or trimming down fruits for pies or sorbets. If you’re trying to figure out what makes a peeler “the best,” there are a few aspects to consider. You’ll want your new peeler to be sharp. One that gets dull after a few uses won’t do you much good. A firm grip is important, too, along with durability and a smooth glide that prevents excessive clogging. Below, you’ll discover our favorite peelers on the market right now. We hope these top selections make your shopping a bit simpler today!