Plant-Based

Chipotle Tomato Soup with Crispy Quinoa Topping

Pamela Salzman

Ingredients

Roasted Salmon & Veggie Bowl with Sesame Orange Sauce

Tiffani Bachus, RDN, and Erin Macdonald, RDN

Fruit

Panzanella with Grilled Bread, Tomatoes, Basil, Arugula and Red Wine Vinaigrette

Curtis Stone

Chicken

Skillet-Roasted Chicken with Chive Butter & Rainbow Carrots

Beth Lipton

Ingredients

Sheet-Pan Salmon with Dill Aioli & Roasted Vegetables

Marianne Wren

Chicken

One-Pot Mediterranean Lemon Chicken & Rice

Clean Eating

Gluten-Free

Herb-Roasted Turkey Breast

Nicole Hamaker

Ingredients

Tempeh Tacos with Pumpkin Seed Tomatillo Sauce

Ivy Manning

Make-Ahead

Chicken Tikka Masala with Almond Rice

Ivy Manning

Beef

Penne Bolognese Casserole

Ivy Manning