Classics Made Clean

Dinner

These Gluten-Free Fish Sticks Use a Surprising Ingredient

Andrea Gourgy

Gluten-Free

Yes, You Can Still Eat Pumpkin Bread on a Gut-Healthy Eating Plan

Andrea Gourgy

Breakfast

The Gluten-Free Waffles That Actually Count As a Healthy Breakfast

Andrea Gourgy

Dessert

The Gluten-Free Berry Crumble That Can Double as Breakfast

Andrea Gourgy

Meat & Vegetarian Proteins

Easiest, Quickest Sirloin Beef Wraps

Nancy S. Hughes

Breakfast

Tomorrow’s Breakfast is This Low-Carb Pizza

Sarah Sweeney

Breakfast

These Low-Carb Hash Browns Use a Secret Ingredient Instead of Spuds

Sarah Sweeney

Dinner

Old Bay Shrimp Cakes

Steven Gundry

Dinner

What to Make This Weekend: The Best Buffalo Potatoes

Andrea Gourgy

Dinner

What to Make This Weekend: An Epic Teriyaki

Andrea Gourgy

Plant-Based

Chipotle Tomato Soup with Crispy Quinoa Topping

Pamela Salzman

Seafood

Roasted Salmon & Veggie Bowl with Sesame Orange Sauce

Tiffani Bachus, RDN

Fruit

Panzanella with Grilled Bread, Tomatoes, Basil, Arugula and Red Wine Vinaigrette

Curtis Stone

Chicken

Skillet-Roasted Chicken with Chive Butter & Rainbow Carrots

Beth Lipton

Ingredients

Sheet-Pan Salmon with Dill Aioli & Roasted Vegetables

Marianne Wren

Chicken

One-Pot Mediterranean Lemon Chicken & Rice

Clean Eating

Gluten-Free

Herb-Roasted Turkey Breast

Nicole Hamaker

Ingredients

Tempeh Tacos with Pumpkin Seed Tomatillo Sauce

Ivy Manning

Make-Ahead

Chicken Tikka Masala with Almond Rice

Ivy Manning

Beef

Penne Bolognese Casserole

Ivy Manning

Beef

Barbecue Meatloaf with Smashed Potatoes & Carrots

Ivy Manning

Ingredients

Instant Pot Turkey Dinner with Vegetable Stuffing & Gravy

Ivy Manning

Dessert

10 Treats for a Healthy Halloween

Alexis Nilsen

Eggs

Pizza Frittata

Nicholette Kohout

Seafood

Lobster Tails with Street Corn Purée

Abigail Wolfe

Vegan

Brain-Boosting Falafel Bowl with Lemon Tahini Dressing

Trudy Stone

Beef

Moroccan Buffalo & Chickpea Chili

Heather Bainbridge

Coconut

Spicy Coconut Chicken Soup

Tiffani Bachus, RDN

Paleo

Chile Orange Chicken Wings with Ranch Slaw

Clean Eating

Halibut

Balsamic Glazed Halibut with Roasted Vegetables & Butternut Squash Potatoes

Heather Bainbridge

Gluten-Free

Cheddar “Tostadas” with Greens & Lime Jalapeño Vinaigrette

Beth Lipton

Ingredients

Trout with Green Bean Succotash

Diane Welland MS, RD

Grains & Pasta

Peach & Walnut Barley Salad

Diane Welland MS, RD

Ingredients

Southwest Meatball Skillet

Robin Miller

Ingredients

Thai Coconut Shrimp

Heather Bainbridge

Dessert

Apple Pie with Pecan Oat Topping

Julie O'Hara

Vegetarian

A No-Noodle Lasagna That Tastes as Good as the Original

Jesse Lane Lee

Chicken

Chicken with Sweet ’n’ Sour Fennel

Diane Welland MS, RD

Holiday

3 Easy Oven-Baked Latke Recipes

Jennifer Bartoli

Dinner

The Classic-Made-Clean Latkes with Apple Topping

Jennifer Bartoli