These 8 Foods Are Clean Eating Staples You Should Always Have in Your Fridge
Keep these essential foods on hand, and you’ll be able to make an array of delicious, nutritious meals every day of the week.
Clean Cooking
Cooking Quandaries, Decoded: Straightforward Answers to Your Burning Culinary Questions
If you’ve got cooking questions you’ve always been too afraid to ask, we’re answering them.
Be a Better Cook with Clean Eating
One of the great things about cooking is that there's always more to learn whether you're a novice in the kitchen or a seasoned cook. We're helping you become an at-home expert with tips, tricks and insight, as well as exclusive step-by-step recipes so you have the confidence to make anything.
Master These 7 Crazy-Easy Kitchen Skills to Cook Like a Pro
Brush up on these basic cooking techniques, and you’ll have everyone thinking you’re an expert chef.
5 New Cookbooks That’ll Inspire Your Healthy Cooking
These handpicked titles offer new ways to reinvigorate your cooking routine, from paleo to pescatarian, vegetarian to vegan.
Rainbow Vegetable Salad with Chicken
With colorful vegetables, beets, crunchy apples and chicken thighs, this hearty salad makes a satisfying — and filling — main dish.
Sponsored Content
Holiday Crackle
This holiday crackle is the perfect sweet and salty treat — without added sugar or traditional flour.
Sponsored Content
Grain-Free Pistachio & Cranberry Scones
These easy scones are made without traditional flour, making them the perfect gluten-free breakfast (or brunch) treat.
This Festive Gingerbread Roll Will Spice Up Any Holiday Get-Together
Liven up any gathering with this gingerbread roll that can be made in advance and refrigerated until guests arrive.
Thai Curry Peanut Chicken Drumsticks
Thrifty chicken drumsticks pick up all the zesty flavors of curry paste, herbs and peanut sauce in this fast/slow curry dish.
Italian Stuffed Artichokes
The moist environment of the Instant Pot or slow cooker helps artichokes become extra tender. Here they are stuffed with Italian sausage, Parmesan cheese and herby bread crumbs and served with a tangy balsamic red pepper sauce. Serve as an appetizer or pair with a salad for a main.
Whole Chicken with 40 Cloves of Garlic Gravy
It sounds like a ton, but the garlic cloves in this classic French recipe mellow and melt into a delicious sauce as they cook. Save on prep time by buying pre-peeled garlic; look for it in the produce department where fresh herbs are sold. For the most accurate cook time, buy a chicken as close to 4 pounds as possible – any larger and it may not fit in the Instant Pot.
Vietnamese-Style Beef & Rice Noodle Soup
Tender beef, aromatic spices and rice noodles all cook in the same pot in this easy soup. Garnished with fresh bean sprouts, basil, cilantro, jalapeño and shaved onions, it’s a great combo of hearty and fresh, all in one bowl. For even more heat and color, serve with sliced chiles over top.
Mediterranean Shrimp Bake
Sunny and umami flavors are the hallmarks of this seafood-based casserole. The herb mixture made at the top of the recipe is a simple pesto-style sauce that would taste terrific on your favorite grilled fish, too.
Buffalo Chicken & Broccoli Casserole
Buffalo wing sauce is the signature ingredient that gives this casserole its tangy, fiery kick. Since this recipe uses cooked chicken, this is a delicious dish to whip up when you have leftover rotisserie chicken hanging out in the fridge.