Chicken

Biryani-Style Chicken & Cauliflower Rice Bake

Sarah Sweeney

Plant-Based

Roasted Vegetable Fries with Cashew Herb Dip

Sarah Sweeney

Ingredients

Zucchini Feta Fritters

Sarah Sweeney

Vegetarian

Goat Cheese Tart with Fig & Blackberry Compote

Sarah Sweeney

Ingredients

Pomegranate-Glazed Turkey Roulade with Wild Rice Stuffing & Gravy

Sarah Sweeney

Recipes

Potato, Leek & Artichoke Sideways Gratin

Sarah Sweeney

Green Beans

Blistered Green Beans & Shishito Peppers

Sarah Sweeney

Breakfast

Sheet-Pan Mini Cinnamon Buns with Yogurt Drizzle

Sarah Sweeney

Butternut Squash

Squash, Caramelized Onion & Sausage Flatbread

Sarah Sweeney

Dinner

Mixed Citrus & Arugula Salad with Ricotta & Pumpkin Seeds

Sarah Sweeney