Clean Dinners

Paleo

This Saucy Paleo Twist on Taco Night Makes a Great Thing Even Better

Beth Lipton

Chicken

Instant Pot Pulled BBQ Chicken with Coleslaw

The Clean Eating Team

Eggs

Pizza Frittata

Nicholette Kohout

Chicken

Grilled Chicken Wings with Mixed Bell Peppers & Blue Cheese Dip

Beth Lipton

Chicken

Pizza-Stuffed Chicken

Beth Lipton

Beef

Vietnamese Banh Mi–Style Steak with Pickled Vegetables

Beth Lipton

Eggplant

Eggplant Pizzas

Beth Lipton

Ingredients

Shrimp, Spinach & Mushroom Barley

Heather Bainbridge

Grains & Pasta

Deconstructed Lasagna

Heather Bainbridge

Beef

Moroccan Buffalo & Chickpea Chili

Heather Bainbridge

Ingredients

Cajun Catfish Po’ Boy & Cooling Vegetable Salad

Heather Bainbridge

Grains & Pasta

Quinoa-Stuffed Peppers

Nicole Springle

Ingredients

Lemon-Garlic White Beans & Mahi Mahi

Heather Bainbridge

Ingredients

Pea Ravioli in Lemon Broth

Diane Welland MS, RD

Vegetarian

Butternut Noodles Cacio e Pepe

Beth Lipton

Chicken

Rosemary Chicken & Potato Salad with Sweet Lemon Vinaigrette

Heather Bainbridge

Chicken

Crispy Panko Chicken with Garlic Smashed Potatoes & Peppers

Diane Welland MS, RD

Seafood

Trout with Green Bean Succotash

Diane Welland MS, RD

Fruit

Taco-Stuffed Avocado Boats

The Clean Eating Team

Meat & Vegetarian Proteins

Grilled Lemon Chicken & Avocado with Shishito Peppers & Lemon Crema

Sarah Sweeney

Ingredients

Thai Coconut Shrimp

Heather Bainbridge

Paleo

Coconut Shrimp Stir-Fry

Jesse Lane Lee

Dinner

Pork Fajita Casserole

Heather Bainbridge

Ingredients

White Fish with Tomato-Corn Bruschetta

Diane Welland MS, RD

Chicken

Chicken with Sweet ’n’ Sour Fennel

Diane Welland MS, RD

High-Protein

Poached Salmon & Orange Cream Sauce on Black Rice

Elizabeth Brown, MS, RD, CPT, CDE

High-Protein

Maple Balsamic Chicken Flatbreads with Pineapple Salsa

Heather Bainbridge

Ingredients

Salmon Artichoke-Stuffed Portobello Mushrooms

Heather Bainbridge

Dinner

Herb Roasted Turkey

Simply Organic

High-Protein

Roasted Cod & Mushrooms in Miso Broth

Beth Lipton

Ingredients

Maple Baked Salmon

Jesse Lane Lee

Budget

Herb-Crusted Cod with Cauliflower Purée & Arugula

Abigail Wolfe