Coconut Oil

Dessert

This Deceptively Healthy Dessert is Like a Mini Tropical Vacation

Beth Lipton

Food & Health News

Everything You Need to Know About Coconut Oil

Andrea Gourgy

Cooking Tips

Should You Refrigerate Your Cooking Oils?

Cat Perry

Clean Pantry

How to Choose the Right Cooking Oil

Beth Lipton

Clean Pantry

The Mighty Coconut

Anika A. Syeda

Clean Diet

MCT Oil vs. Coconut Oil: What’s the Difference?

Melissa Diane Smith

Plant-Based

Asian Fusion Millet Bowls

Jesse Lane Lee

Breakfast

No-Sugar Raspberry Almond Loaf

Soo Kim

Chicken

Biryani-Style Chicken & Cauliflower Rice Bake

Sarah Sweeney

General Health

Fight Candida with Food

Lisa Turner

Dessert

Coconut Macaroons with Dark Chocolate

Marianne Wren

Breakfast

Ginger Pear Smoothie

Jesse Lane Lee

Lunch

Tex-Mex Loaded Sweet Potatoes

Jesse Lane Lee

Breakfast

Spiced Pear Oatmeal

Jesse Lane Lee

Clean Diet

Sweet Potato Nachos with Veggie Packed Queso

Pamela Salzman

Recipes

Roasted Berries & Grapes with Sesame Pistachio Crumble

Melissa Hartwig Urban

Plant-Based

Buffalo Cauliflower with Tempeh Ranch Salad

Jesse Lane Lee

Ingredients

Sweet Potato Chickpea Hash

Jesse Lane Lee

Ingredients

Harvest Fall Salad

Jesse Lane Lee

Snacks

Cappuccino Chia Pudding

Beth Lipton

Fruit

Peach Crisp

Jesse Lane Lee

Coconut

Coconut Crepes with Whipped Cream & Raspberry Chia Jam

Beth Lipton

Plant-Based

Carrot Cake Pancakes

Beth Lipton

Broccoli

Coconut Curry Broccoli Rice

Beth Lipton

High-Protein

Chicken 
Fried Rice 
with Pineapple

Ivy Manning

Plant-Based

Fried Egg & Greens

Jesse Lane Lee

Gluten-Free

Roasted Chickpeas

Jesse Lane Lee

Paleo

Coconut Shrimp Stir-Fry

Jesse Lane Lee

Breakfast

Sweet Potato Pie Smoothie Bowl

Marianne Wren

Breakfast

Grain-Free Glazed Morning Glory Bread

Beth Lipton

Gluten-Free

Chicken Satay with Peanut Sauce

Beth Lipton

Plant-Based

Butternut Squash, Leek & Apple Soup

Jesse Lane Lee

Ingredients

Orange Miso Salmon Bowl

Jesse Lane Lee

Breakfast

Apple Crumble Bars

Beth Lipton

Plant-Based

Balsamic Greens with Cauliflower Steaks

Pamela Salzman

Plant-Based

Squash, Spinach & Chickpea Curry with Turmeric Blend

Lisa Turner

Recipes

Pumpkin Pecan Snack Bread

Tiffani Bachus, RDN

Dessert

Triple Chocolate Donuts with Cocoa Date Frosting

Amy Symington

Recipes

Triple Coconut Pancakes

Marianne Wren

Clean Diet

Double-Duty Supplements

Andrea Gourgy