Are spells and potions all that different from herbs and recipes?
If you enjoy Indian cuisine, you’ve got to get your hands on this informative, instructional and totally irresistible pressure cooking cookbook.
Mindful Indian Meals: The Uniquely Health-Forward (and Gluten-Free!) Take on Indian Cuisine You’ve Got to Try
Cookbook author and food blogger Shivangi Rao is taking traditional Indian cuisine and giving it a healthful upgrade – and it’s totally transformational.
Chef, food blogger, holistic nutritionist, podcast host – Chef Bai is doing it all, and she’s living proof that plant-based eating can come with powerful benefits.
These handpicked titles offer new ways to reinvigorate your cooking routine, from paleo to pescatarian, vegetarian to vegan.
In "The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs," cooks from around the world team up to create 70 spreads on the cuisine of their homelands. Read on for more on this inspiring collection, plus a CE-approved recipe from inside!
The Chefs Collaborative Cookbook is a tome of sustainable, seasonal recipes from a collective that includes chefs Alice Waters, Rick Bayless and Susan Feniger.
If you’re a beginner or intermediate cook who’s looking to improve your culinary prowess in the kitchen, Joanne Weir’s Cooking Confidence: Dinner Made Simple may be just what you need.