This Jalapeño Cheddar Cornbread easily transforms into 4 other quick breads, sweet and savory, with some very simple swaps.
Homemade jalapeño-infused corn bread croutons add a spicy crunch to this bread salad.
An electric pressure cooker makes great chili in a snap, and it can also bake up delicious corn bread at the same time. When cooked, the top of the corn bread will appear pale, but the bottom will be golden brown — just invert it onto a serving plate for the best presentation.
There's no need to soak the beans overnight for this easy slow-cooker version of an all-American favorite. The corn bread recipe makes more than you'll need, but here's a tip: Heat up the leftovers and drizzle with honey for a super fast breakfast the next day.