Deconstructed Lamb Gyros: A Greek Classic, Customized
Who says gyros have to be sandwiches? With this savory spread, you can customize and enjoy them any way you'd like.
Who says gyros have to be sandwiches? With this savory spread, you can customize and enjoy them any way you'd like.
Sorry to say, your favorite influencer may not be giving you the best advice.
The heavy-rotation dinner.
These lettuce cups feature traditional Greek flavors that come together in less than 30 minutes, making it a great option for weekday meals.
This fresh shake has staying power thanks to the healthy fat and protein provided by the chia seeds and protein powder.
Move aside mayo-drenched tuna and egg salads. This deconstructed take on the standard fare uses Greek yogurt for a protein boost and delivers fresh crunch from the cucumber and almonds.
When eating plant-based, you don’t have to give up meaty, satisfying buffalo wings. Just sub cauliflower for the chicken and pair with a roasted tempeh salad to get all those familiar flavors, but with a nutritious boost.
Tuna is an excellent source of both muscle-building protein and inflammation-fighting omega-3 fats.
Prep this easy plant-based sandwich in the morning and it will be delicious at lunch time. Pack ¼ cup of the hummus and the carrots sticks as a side.
This power bowl — topped with a creamy, homemade eggplant dip called baba ghanoush — is fresh and filling.
You need not head south for the fatty, deep-fried original – try this cleaner take on New Orleans' classic sammie, with grilled fish, lots of veggies, whole-wheat baguette and a light goat cheese spread.
Tender salmon and warm Moroccan spices make for a quick and healthy meal. Bulgur is low in fat and a good source of vitamins, minerals and fiber for a filling side.
Migraines and severe headaches are a debilitating – and common – ailment in the United States. Put some relief on your plate with these 7 foods that ease headache pain.
In the height of summer, you won't find a better side dish than this deceptively simple combination of peak-season produce.
Sometimes referred to as “the mother of all bowls,” the Korean-born bibimbap is the ultimate savory dish and also works incredibly well tucked into a burrito for on-the-go eating.