If you’re tired of the same ol’ sandwiches and salads, you’ve got to make this richly spiced and curry-inspired spin on classic chicken salad.
When those spicy cravings hit, you need to make a big bowl of this easy curry (and you’ll only need a few ingredients!).
Roasted chickpeas seasoned lightly with curry powder make a crunchy topper for this orange-infused salad.
Red lentils add protein to this meatless main with cauliflower and sweet potatoes. Making your own paste with chiles, ginger and garlic adds heaps of flavor to the dish with just a whirl in the food processor. Serve the curry with whole-grain naan or pita bread.