These cookies aren't just sweet and satisfying. Thanks to one key ingredient, they're also filling and good for you.
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It’s like a pumpkin pie, a blondie and a chocolate chip cookie combined – and it’s gluten free, too.
Treat your family to the flavors of the tropics. The coconut-spiked caramel sauce becomes a sweet sauce over grilled plantains. Serve over vanilla ice cream for a delicious sundae any day of the week!