Quinoa doesn’t have to be relegated to being a base, it can also be a topper! Here, it’s broiled until crisp then sprinkled over the salad.
Roasted chickpeas seasoned lightly with curry powder make a crunchy topper for this orange-infused salad.
Fresh herbs retain much of their flavor in the freezer, making them great tools for infusing chicken breasts with vibrancy after a deep freeze.
We’ve taken the classic flavors in a bagel & lox sandwich and packed them into a salad with wild smoked salmon, dill, red onion and even toasted bagel chips. To lend a delicious richness to this meal, try adding 3 to 4 oz of crumbled goat cheese.
Satisfy your taste buds and save time in the kitchen with this sophisticated yet simple sage-infused chicken. Garlic and beans dress up collard greens to complete this nutritious and unique Clean Eating recipe.
Give your burger a nutritional boost by topping with fermented foods like sauerkraut and pickled cucumbers. Fermented foods contain a type of friendly bacteria called lactobacilli, which aid in digestion and promote healthy gut flora.