Dijon Mustard

Freezable

New-Fashioned Chicken Alfredo

Jesse Lane Lee

Plant-Based

Shiitake Skillet Bake with Mushroom Gravy

Sarah Sweeney

Gluten-Free

Nut-Crusted Acorn Squash & Halibut in Mustard Spinach Sauce

Sarah Sweeney

Gluten-Free

Almond-Crusted Salmon with Rosemary Parsnip Wedges

Jesse Lane Lee

Gluten-Free

Power Greens & Millet Salad

Jesse Lane Lee

Chicken

Crispy Lemon Rosemary Brick Chicken

Ivy Manning

Salads

Kale Salad with Sweet Potato & Sausage

Beth Lipton

Breakfast

Smoked Trout Salad with Creamy Dill Dressing

Beth Lipton

Breakfast

Fruit & Oat Salad with Crispy Prosciutto

Beth Lipton

Chicken

Chicken Fingers with Brussels Sprouts & Fries

Jesse Lane Lee

Ingredients

Harvest Fall Salad

Jesse Lane Lee

Gluten-Free

Grilled Corn Quinoa Bowl

Marianne Wren

Chicken

Sheet-Pan Dijon-Glazed Chicken & Roasted Vegetables

Marianne Wren

Chicken

Farro, Radicchio & Fennel Salad with Grilled Chicken

Beth Lipton

Ingredients

Lemon Salmon Patties with Sauce Verte

Beth Lipton

Cauliflower

Cauliflower Tots with Herbed Mayo

Beth Lipton

Recipes

No-Muffin Eggs Benny with Ghee Hollandaise

Rebecca Binik

Recipes

Mustard Pickle Deviled Eggs

Beth Lipton

Dinner

The Classic-Made-Clean Latkes with Apple Topping

Jennifer Bartoli

High-Protein

Crispy Quinoa, Arugula & Salmon Salad with Tarragon Vinaigrette

Marianne Wren

Dinner

Swiss Chard & Curried Chickpea Salad with Orange Vinaigrette

Marianne Wren

Dinner

Sheet Pan Dijon Balsamic Chicken & Veggies

Tiffani Bachus, RDN

Make-Ahead

Smoked Cheddar Mac & Cheese

Clean Eating

Plant-Based

Confetti Chickpea Grain Bowls with Lemon Herb Dressing

Beth Lipton

Make-Ahead

Tangy Lime Vinaigrette

Marianne Wren

Ingredients

Maple Baked Salmon

Jesse Lane Lee

Plant-Based

Smoky Cauliflower Mac & Cheese

Dorothy Vo

Chicken

Shredded Carrot & Chicken Salad with Raisins, Jicama & Citrus Yogurt Dressing

Pamela Salzman

Dinner

Citrus Dijon 
Dipping Sauce

Marianne Wren

Plant-Based

The Riviera Salad with Champagne Vinaigrette

Pamela Salzman

Plant-Based

Deconstructed 
Bagel & Lox Salad 
with Dijon Dressing

Pamela Salzman

Chicken

Chicken Burgers 
with Basil Yogurt Sauce

Clean Eating

Plant-Based

Roasted Vegetable & Arugula Salad

Diane Welland MS, RD

Dinner

Panko & Sage-Crusted Chicken Breasts with Hot Greens & Beans

Clean Eating

Halibut

Creamy Dijon Halibut 
with Spinach Lemon Bulgur

Clean Eating

Ingredients

Olive Oil–Poached Salmon with Yogurt Chimichurri & Tomato Corn Salad

Jill Silverman Hough

Dinner

Tarragon Chicken with White Wine Cream Sauce

Marianne Wren

Plant-Based

Beet, Orange & Burrata Salad with Herb Toasts

Dina Cheney

Beef

Grilled Herbed Steak With Rainbow Slaw

Alison Kent

Beef

Steak Salad with Dates & Blue Cheese

Joanne Lusted