Dina Cheney

Got nut milk? Try these flavorful dairy-free recipes from Clean Eating contributor Dina Cheney's new cookbook.

Matcha, finely ground green tea powder, gives this drink its bright green color and an antioxidant boost.

This nourishing dessert pairs red strawberries with pale green, luscious pistachio cream. It's also delicious with almond, hazelnut, or macadamia nut cream; follow the same recipe, just use different nuts. You can also try fresh blueberries or a mixture of berries on top. Make sure to use raw (not roasted) pistachios for a greener, fresher-tasting cream.

The batter for these dairy-free, almond-flavored waffles can also be used for pancakes. Feel free to garnish with lightly toasted slivered almonds. Before juicing, zest the lemons.