dinner

Tender brisket slowly roasted with potatoes, apples, beets and walnuts makes a rich, flavorful weeknight or company-worthy meal.

Make peas the star of this bright dish by adding them to this classic ravioli.

This baked fajita recipe uses pork instead of the usual beef or chicken. And it's easy to make — just cut up the pork and veggies, then pop them in the oven. The outcome is juicy and tender pork and a dinner that's packed with flavor.

With heartier greens, tender grains and dressings with major flavor, these 10-ingredient salads are satisfying and warming enough for a winter main.

Looking for a gluten-free dinner that satisfies your Italian food craving? This zucchini lasagna is so perfect that you won't even miss the noodles.

There's a chill in the air. The leaves are changing. Time to pull out your stock pot along with your wool sweaters, because soup season is here! We have all the clean soup recipes you need to get you through the colder months!

A little bit of advance prep leads to big rewards with these cook-once, eat-twice dinners that won’t break the bank.

Each of these recipes is cooked in just one pot, pan, sheet or skillet, slashing your time spent at the sink so you can get to the things you love.

Skip the nitrate-laden hotdogs and fatty burgers. Keep it lean and clean with these flavor-packed grilling ideas.

We’ve got three incredible varieties of rolls and three homemade sauces – choose your favorite roll and sauce, or make a crowd-pleasing mix-and-match platter for your next patio party.

Is there anything the slow-cooker can't do? From curried chickpeas to huevos rancheros to perfectly-layered lasagna, your Crock-Pot is the solution for fuss-free, hands-off vegetarian cooking.

From fruity and fresh to savory and spicy, we have the clean recipe to satisfy every salad craving.

From cauliflower "steaks" to homemade cream cheese, chef Dean Sheremet shares takes a stab at some comfort food classics.

This steak dinner alternate from Dean Sheremet is drizzled with a homemade Romesco sauce. For similar recipes, get his new cookbook Eat Your Heart Out.

What’s Jennifer Iserloh’s secret sensuous ingredient? Kale. Her recipes prove that incorporating the antioxidant rich superfood into three meals a day is easy and delicious.

Once you try warm kale cooked in ginger, brown sugar and orange zest, you won’t want to go back to boring spring mix salad! This dish is nutty, tangy and packed with protein and dietary fiber. For similar kale recipes, check out Jennifer Iserloh’s cookbook Fifty Shades of Kale.

Highly versatile, customizable, and so easy to stuff full of extra veggies and nutrients, tacos are a clean eater's dream. Here are our favorite recipes to step up your taco game.

Asparagus, peas, carrot and artichoke create a bone-warming primavera that works equally well with seared scallops or sauteed adzuki beans.

We portion our maple-laced butternut tian into single-serving ramekins for beautiful presentation and the perfect size every time!

You'll love how fresh your pesto tastes when you make it yourself, and the abundance of omega-3s make this a wholesome meatless Monday meal!

Pair the Mayo Clinic's stuffed artichokes with a main or eat them on their own – you'll love how the simple stuffing complements the nutty 'chokes!

When farmers' markets are bursting with piles of delicious fresh-picked pumpkins, put the inexpensive gourd to good use in this creamy, veggie-loaded bake!

If you cook too much kale, don't throw it out – save it! Here's how to take last night's leftover cooked kale and turn it into three new and inspired recipes that are sure to become your family's faves.