Dinner Tonight

Salads

Roasted Fall Vegetables with Smoked Trout & Creamy Cilantro Dressing

Clean Eating

Plant-Based

Chipotle Tomato Soup with Crispy Quinoa Topping

Pamela Salzman

Ingredients

Roasted Salmon & Veggie Bowl with Sesame Orange Sauce

Tiffani Bachus, RDN, and Erin Macdonald, RDN

Beef

Stir-Fried Hoisin Steak with Baby Bok Choy

Beth Lipton

Chicken

Skillet-Roasted Chicken with Chive Butter & Rainbow Carrots

Beth Lipton

Chicken

Spring Vegetable Soup with Shredded Chicken & Parmesan Crisps

Marianne Wren

Ingredients

Sheet-Pan Salmon with Dill Aioli & Roasted Vegetables

Marianne Wren

Brussels Sprouts

Brussels Sprouts Salad with Roasted Vegetables & Chicken

Beth Lipton

Ingredients

Lobster Tails with Street Corn Purée

Abigail Wolfe

Chicken

Jerk Chicken with Corn Salsa

Jesse Lane Lee