Dinner Tonight

Dinner

These Gluten-Free Fish Sticks Use a Surprising Ingredient

Andrea Gourgy

Meat & Vegetarian Proteins

Easiest, Quickest Sirloin Beef Wraps

Nancy S. Hughes

Dinner

Sake is the Secret Weapon in This Best-Ever Miso Glaze Over Grilled Salmon

Soo Kim

Dinner

The Easiest Way to Make a Salmon Side? Roast it and Douse it With This Delicious Dressing

Soo Kim

Plant-Based

Use This Insanely Delicious Plant-Based “Meat” Recipe in Just About Anything

Soo Kim

Dinner

Korean-Style Gochujang Flank Steak

Soo Kim

Dinner

Lentil Kebab Bowl With Turmeric Tahini Sauce

Himi Hunaidi

Dinner

Sumac Chicken Bowl with Zesty Yogurt Sauce

Himi Hunaidi

Dinner

Halloumi Bowl with Nutty Tomato Vinaigrette

Himi Hunaidi

Dinner

Your Cheat Sheet to Building a Better Bowl

Dinner

Old Bay Shrimp Cakes

Steven Gundry

Dinner

What to Make This Weekend: The Best Buffalo Potatoes

Andrea Gourgy

Vegetarian

Tortilla Salad with Chipotle Vinaigrette

Francisco Alejandri Vazquez

Gluten-Free

Caldo Tlalpeño

Francisco Alejandri Vazquez

Gluten-Free

Spicy Shrimp Winter Salad with Miso Ginger Carrot Dressing

Beth Lipton

Salads

Roasted Fall Vegetables with Smoked Trout & Creamy Cilantro Dressing

Clean Eating

Plant-Based

Chipotle Tomato Soup with Crispy Quinoa Topping

Pamela Salzman

Seafood

Roasted Salmon & Veggie Bowl with Sesame Orange Sauce

Tiffani Bachus, RDN

Meat & Vegetarian Proteins

Stir-Fried Hoisin Steak with Baby Bok Choy

Beth Lipton

Chicken

Skillet-Roasted Chicken with Chive Butter & Rainbow Carrots

Beth Lipton

Chicken

Spring Vegetable Soup with Shredded Chicken & Parmesan Crisps

Marianne Wren

Ingredients

Sheet-Pan Salmon with Dill Aioli & Roasted Vegetables

Marianne Wren

Brussels Sprouts

Brussels Sprouts Salad with Roasted Vegetables & Chicken

Beth Lipton

Seafood

Lobster Tails with Street Corn Purée

Abigail Wolfe

Chicken

Jerk Chicken with Corn Salsa

Jesse Lane Lee

Plant-Based

Grilled Watermelon & Halloumi Salad

Beth Lipton

Chicken

Grilled Chicken Wings with Mixed Bell Peppers & Blue Cheese Dip

Beth Lipton

Beef

Vietnamese Banh Mi–Style Steak with Pickled Vegetables

Beth Lipton

Ingredients

Garlic & Lemon Red Snapper with Homemade Aioli

Beth Lipton

Ingredients

Grilled Lamb Chops with Minted Tzatziki & Grilled Greek Salad

Beth Lipton

Chicken

Miso Ginger Chicken with Bok Choy Stir-Fry

Beth Lipton

Eggplant

Eggplant Pizzas

Beth Lipton

Chorizo

Chorizo Tacos with Creamy Slaw

Beth Lipton

Ingredients

Scallops with Cilantro Lime Butter

Beth Lipton

Seafood

Roasted Salmon Teriyaki with Broccoli

Beth Lipton

Ingredients

Smothered Mushrooms

John Berardi & Ryan Andrews

Ingredients

Pea Ravioli in Lemon Broth

Diane Welland MS, RD

Halibut

Balsamic Glazed Halibut with Roasted Vegetables & Butternut Squash Potatoes

Heather Bainbridge

Chicken

Crispy Panko Chicken with Garlic Smashed Potatoes & Peppers

Diane Welland MS, RD

Ingredients

Buttery Sole with Spring Vegetables

Beth Lipton