Dinner

Paleo

This Saucy Paleo Twist on Taco Night Makes a Great Thing Even Better

Beth Lipton

Dinner

Panko & Sage-Crusted Pork Cutlets with Hot Greens & Beans

Laura Walsh

Salads

Halloumi Is the Mediterranean Staple You Should Keep In Your Fridge. Here’s a Tasty Salad to Use It.

Sarah Sweeney

Dinner

Coconut Curry Scallops

Heather Bainbridge

Meat & Vegetarian Proteins

Teriyaki-Glazed Chicken & Shrimp Stir-Fry

Alison Kent

Gluten-Free

Your Gluten-Free Guests Will Give Thanks for These Thanksgiving Recipes

Anika A. Syeda

Dinner

Jambalaya: A Healthy, Cajun-Inspired Classic

Joanne Lusted

Recipes

Clean Ramen Bowl Made Quick & Easy

Jill Silverman Hough

Dinner

Creamy Lobster 
Mashed Potatoes

Marianne Wren

Vegetarian

Roasted Vegetables & Goat Cheese Pasta Salad

Signe Langford

Vegetarian

Jerk Tofu with Mango Lime Salsa

Trudy Stone

Vegetarian

Chickpea-Crust Flatbread with Cashew Basil Sauce

Trudy Stone

Clean Diet

Speedy Summer Suppers

Beth Lipton

Gluten-Free

Fattoush Salad with Chickpea Crackers & Pomegranate Honey-Mustard Dressing

Himi Hunaidi

Dinner

Crunchy Napa Tempeh Salad

Mark Hyman

Dinner

What to Make This Weekend: An Epic Teriyaki

Andrea Gourgy

Instant Pot

Stovetop to Instant Pot? No Problem.

Ivy Manning

Quick & Easy

Lemongrass Chicken Satays & Shrimp Fried Rice

Tiffani Bachus, RDN

Gluten-Free

Spicy Shrimp Winter Salad with Miso Ginger Carrot Dressing

Beth Lipton

Dinner

Thai Curry Peanut Chicken Drumsticks

Ivy Manning

Dinner

Italian Stuffed Artichokes

Ivy Manning

Dinner

Whole Chicken with 40 Cloves of Garlic Gravy

Ivy Manning

Recipes

Vietnamese-Style Beef & Rice Noodle Soup

Ivy Manning

Ingredients

Mediterranean Shrimp Bake

Sarah Sweeney

Meat & Vegetarian Proteins

Buffalo Chicken & Broccoli Casserole

Sarah Sweeney

Gluten-Free

Lentil Quinoa Taco Pie

Sarah Sweeney

Chicken

Biryani-Style Chicken & Cauliflower Rice Bake

Sarah Sweeney

Meat & Vegetarian Proteins

Pomegranate-Glazed Turkey Roulade with Wild Rice Stuffing & Gravy

Sarah Sweeney

Butternut Squash

Squash, Caramelized Onion & Sausage Flatbread

Sarah Sweeney

Dinner

Mixed Citrus & Arugula Salad with Ricotta & Pumpkin Seeds

Sarah Sweeney

Plant-Based

Go Veg for Dinner

Clean Eating

Quick & Easy

Kung Pao Shrimp & Vegetables

Beth Lipton

Gluten-Free

Curried Salmon Bowl with Kale

Beth Lipton

Gluten-Free

Sweet & Sour Chicken Lettuce Wraps with Almond Ginger Sauce

Beth Lipton

Ingredients

Creamed Spinach-Stuffed Sweet Potatoes with Bacon

Beth Lipton

Recipes

Mexican Harvest Salad

Clean Eating

Recipes

Chicken, Lentil & Apple Salad with Curry Dressing

Clean Eating

Salads

Roasted Fall Vegetables with Smoked Trout & Creamy Cilantro Dressing

Clean Eating

Ingredients

Pizza with Sardines & Fennel

Beth Lipton

Plant-Based

Smoky Cauliflower Tacos with Avocado Crema

Marianne Wren