Double Boiler

There’s a bit of an art to making sauces and puddings creamier, smoother, and richer. Done with the right equipment the experience from start to cleanup can be wonderful. We want you to get the most of your culinary experiences so we’ve carefully analyzed double boilers and came up with four suggestions we believe won’t leave you steaming. With sizes ranging from two to four-quart capacities and weighing from two to five and a half pounds, we know you’ll find the right combination.