Plant-Based

Pumpkin Latte

Kylie Mikuta

Gluten-Free

Coconut & Quinoa Breakfast Porridge with Fresh Fruit

Laura Wright

Artichoke

Artichokes alla Romana

Mayo Clinic

Plant-Based

Roasted Sweet Potatoes with Apples & Chiles

Chef Sam Kass

Lunch

Spicy Watermelon Gazpacho

Nathan Lyon

Breakfast

Blueberry-Banana Oatmeal Sundaes

Cara Lyons

Recipes

Sun-Dried Tomato & Chicken Pasta

Cara Lyons

Ingredients

Asian Kale & Tofu Salad

Cara Lyons

Dinner

Lemon-Ginger Roasted Chicken Thighs

Cara Lyons

Plant-Based

Multigrain Pancakes with Raspberries & Ricotta Sauce

Diane Welland MS, RD