Chicken Enchilada Casserole
It’s here – a family-friendly casserole that’s Whole30 compliant! Everyone will dig into this bubbly mix of zucchini and chicken with savory Southwest flavors, while leftovers make fantastic lunches throughout the week.
enchiladas
Creamy Chicken Enchilada Casserole
This enchilada-inspired casserole has a mild heat that's balanced by cooling yogurt. If you already have cooked chicken on hand, you can skip the first step - if doing so, you'll only need 2 cups broth.
Chicken Enchiladas with Corn & Cape Gooseberry Salsa
Sweet corn stands out in the spicy chicken filling in these enchiladas. No Mexican-inspired meal should go without cheese, so we smother it in mozzarella.
Vegetable Enchiladas with Roasted Red Bell Pepper Sauce
A homemade, chile-spiked roasted red bell pepper sauce dresses up these vegetable enchiladas stuffed with purple potatoes and tomatillos.
Butternut Squash Enchiladas
To create a clean twist on a classic enchilada, we've used sweet, soft butternut squash as a filling mixed with a savory and mild homemade enchilada sauce. A great option for vegetarians, this dish is still hearty enough for meat-lovers!
Fusion Enchiladas
We're giving the axe to the lard traditionally used to cook refried beans, creating our own non-fried bean purée using high-protein edamame flavored with onion, garlic, cumin, chile powder and lime juice.