entertaining

Create a sunny and bright Mediterranean spread that – oh, by the way – is also good for you.

From kitchen disasters to pulling off the perfect party, chef Joanne Lusted answers your most burning questions on surviving the holidays.

Whether you use the fresh or frozen type, these berries break down as they cook, while the apples stay slightly firm, creating a pleasing variety of textures and tastes in our revamped cranberry sauce. Plus, the slight spiciness of fresh ginger gives this not-too-sweet fat-free condiment a pleasant kick.

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