extra-virgin olive oil

Clean Pantry

How to Choose the Right Cooking Oil

Beth Lipton

Food & Health News

10 Olive Oil Facts You Need to Know

Alicia Tyler

Clean Choice Awards

Prized Pantry Staples

Anika A. Syeda

Dressings & Sauces

Roasted Red Pepper Pesto

Pamela Salzman

Pantry Staples

Everything You Need to Know About Buying and Cooking with Olive Oil

Erin Macdonald, RDN, RDN

Brussels Sprouts

Brussels Sprouts Salad with Roasted Vegetables & Chicken

Beth Lipton

Keto Diet

Keto Falafel Bowl

Beth Lipton

Gluten-Free

Za’atar Olive Keto Bread

Beth Lipton

Ingredients

Buttery Sole with Spring Vegetables

Beth Lipton

Breakfast

Sweet Potato Hash with Sunny Eggs & Tomato Salsa

Marianne Wren

Breakfast

Spanakopita Egg Casserole

Marianne Wren

Plant-Based

Warm Spinach Artichoke Dip

Beth Lipton

Paleo

Olive Oil–Poached Fish

Beth Lipton

Make-Ahead

Spicy Italian Pot Roast

Melissa Hartwig Urban

Dinner

Mediterannean Farro Salad with Lemon Thyme Dressing

Marianne Wren

High-Protein

Crispy Quinoa, Arugula & Salmon Salad with Tarragon Vinaigrette

Marianne Wren

Make-Ahead

Sriracha Balsamic Vinaigrette

Marianne Wren

Plant-Based

Yellow Bell Pepper & Potato Soup with Saffron

Alexa Weibel

Plant-Based

Butternut Squash Pasta with Mascarpone

Alexa Weibel

Ask the Dietitians

Is It Safe to Cook with Extra-Virgin Olive Oil?

Tiffani Bachus, RDN

Ask the Dietitians

Is it safe to cook with extra-virgin olive oil?

Tiffani Bachus, RDN