Clean Ramen Bowl Made Quick & Easy
Somewhere between shio- and shoyu-style ramen, our version features a light broth with a splash of soy sauce and is topped with a colorful combination of chicken, egg, shredded cabbage, bean sprouts and scallions.
Somewhere between shio- and shoyu-style ramen, our version features a light broth with a splash of soy sauce and is topped with a colorful combination of chicken, egg, shredded cabbage, bean sprouts and scallions.
There's a chill in the air. The leaves are changing. Time to pull out your stock pot along with your wool sweaters, because soup season is here! We have all the clean soup recipes you need to get you through the colder months!
Save time in the kitchen by slicing and dicing onion quickly and safely. This video from the Clean Eating Academy shows you how.
Chocolate bunnies, Cadbury Eggs, jelly beans galore! The Easter holiday can feel like a carb and sugar free-for-all. These 10 dishes–featuring fresh whole foods and seasonal ingredients–feel indulgent but are deliciously clean.
Ghee is simply butter minus the milk solids and water, but it has a long-standing reputation as one of the healthiest cooking fats available. Should you be eating more of it?
Musician Ziggy Marley released his first cookbook featuring nutritious recipes straight from his family's kitchen this October. CE had a chance to chat with him about everything from his love of food to his philosophy on "die"eting.
Get dinner on the table in 30 minutes or less with these showstopping quick-and-easy meals!
Savor the last of the blueberry harvest with this easy dessert of sweet-tart berries swirled into indulgent mascarpone cheese over a chestnut crust.
In his new book Eat Complete, Dr. Drew Ramsey explains how food affects mental and physical wellbeing. CE had the opportunity to chat with Ramsey about the book and his food philosophy.
Eat fresh! Pick up our summer special issue on newsstands now.
Try a new berry on for size this summer with this nutritious strawberrylike fruit that tastes like pineapple.
A zesty peanut lime sauce is the star of these 10-minute chicken wraps. These are a perfect choice for a take-to-go lunch – simply make the salad in advance and keep refrigerated. When ready to eat, assemble in the lettuce leaves.
Make one of these vegetarian dry bean recipes for dinner tonight. They all have a hands-on time of 20 minutes or less.
In his third film, Joe Cross focuses on nutrition education, searching for accessible ways for kids to learn about health foods and transform their diets.
Are some people genetically programmed for obesity?