Sometimes unique kitchen tools end up being the most useful. This is the case for the incredible technology of conical fermenters. You can get creative in the kitchen with everything you need to start home brewing or winemaking! (Don’t drink? You can also make kombucha!) With the help of conical fermenters, you’ll be surprised by what you can do. Fermenting can be a complicated process, but it is made easier with the right equipment. With plenty of conical fermenters on the market, it may be tough to find the best for you. That’s why we’ve put together a list of the top four conical fermenters for you to consider.
Some of the most beloved food and beverages around the world undergo a process of fermentation. From kimchi and sauerkraut to beer and cider, that delicious taste we crave comes when starches and sugars are converted into alcohol through fermentation. When it comes to home brewing, fermentation is the final step to yielding a tasty beer, cider, mead, wine or kombucha. While your choice of yeast and the ability to let gravity do its work are important pieces of the puzzle, so is the vessel you choose for the process. If you're looking to make sure your next batch of homebrew comes out as close to professional quality as possible, you'll need the right equipment. To help ensure that result, we took a look at some of the best fermenters available and put them to the test to help you decide which is the best one for your set up.